Simple Savory Avocado Oatmeal Recipe
This Simple Savory Avocado Oatmeal recipe offers a quick and nourishing breakfast or light meal option. Creamy avocado, cheesy parmesan, and a perfectly cooked egg combine with hearty oats for a satisfying, flavorful dish that’s easy to prepare in just 13 minutes.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oatmeal Base
- 1 cup water
- 1/2 cup rolled oats
- Pinch salt
Toppings
- 1 large egg
- 1/2 avocado, sliced
- 2 tbsp grated parmesan
- 1 tbsp chopped fresh parsley
- Pinch ground black pepper
Instructions
- Cook oats: In a small pot, bring 1 cup of water and a pinch of salt to a boil. Add 1/2 cup rolled oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the water.
- Prepare egg: While the oats are cooking, fry or poach 1 large egg to your preferred doneness in a separate pan or pot.
- Assemble oatmeal: Once the oats are cooked, transfer to serving bowls. Top each portion with sliced avocado, grated parmesan cheese, and chopped fresh parsley. Place the cooked egg on top.
- Season: Sprinkle a pinch of ground black pepper over the assembled oatmeal and egg for added flavor.
- Serve: Serve immediately while warm for a comforting and nutritious meal.
Notes
- For a vegetarian option, use eggs from free-range sources for added quality.
- You may substitute grated parmesan with nutritional yeast for a dairy-free version.
- To enhance flavor, consider adding a squeeze of lemon juice over the avocado slices.
- Feel free to add a handful of baby spinach or kale to the oats while cooking for extra greens.
Find it online: https://lauracooks.com/simple-savory-avocado-oatmeal-recipe/
