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Simple Pineapple Carrot Oat Bread (Sweet & Nutritious)

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This moist and subtly sweet Pineapple Carrot Oat Bread is packed with wholesome ingredients like carrots, pineapple, and oats, making it perfect for breakfast, a snack, or a light dessert.

Ingredients

  • 1 cup shredded carrots
  • 1 cup crushed pineapple (drained)
  • 1 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat the eggs, then stir in the oil, vanilla, shredded carrots, and drained pineapple.
  4. Pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix.
  5. Transfer the batter to the greased loaf pan and smooth the top.
  6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Add chopped walnuts or pecans for crunch.
  • Include raisins or dried cranberries for extra sweetness.
  • Use half whole wheat flour for added fiber and flavor.
  • Make it gluten-free by using gluten-free flour and certified gluten-free oats.
  • Store wrapped at room temperature for up to 3 days or freeze for up to 3 months.
  • Reheat in the microwave for 15–20 seconds or lightly toast.

Nutrition

Find it online: https://lauracooks.com/simple-pineapple-carrot-oat-bread-sweet-nutritious/