Name: Simple Pineapple Carrot Oat Bread (Sweet & Nutritious)
Prep time: 10 min
Cook time: PT-486647H32M18S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup shredded carrots; 1 cup crushed pineapple (drained); 1 cup rolled oats; 1 1/2 cups all-purpose flour; 1/2 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 2 eggs; 1/2 cup vegetable oil; 1 tsp vanilla extract

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Something about this loaf that makes my morning feel brighter and more wholesome. Moist, subtly sweet, and packed with good‑for‑you ingredients, this Pineapple Carrot Oat Bread hits the spot whether it’s breakfast, snack time, or a light dessert. Simple Pineapple Carrot Oat Bread (Sweet & Nutritious)

Why You’ll Love This Recipe

I adore how this bread feels indulgent yet nourishing. The pineapple gives a tender, juicy lift that makes each bite feel fresh. Carrots and oats bring fiber and heartiness without overwhelming sweetness. Plus, it’s easy to mix in one bowl and bake without fuss.

Ingredients

“(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)”

Shredded carrots
Crushed pineapple (drained)
Rolled oats
All‑purpose flour
Brown sugar
Baking powder
Baking soda
Ground cinnamon
Salt
Eggs
Vegetable oil
Vanilla extract

Directions

Preheat the oven to 350 °F (175 °C) and grease a standard loaf pan.
In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, beat eggs, then stir in oil, vanilla, shredded carrots, and drained pineapple.
Pour the wet mixture into the dry ingredients, stirring just until combined—don’t overmix.
Transfer batter to the loaf pan, smoothing the top.
Bake for about 50–60 minutes, until a toothpick inserted near the center comes out clean or with moist crumbs.
Let the bread cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely before slicing.

Servings and timing

This loaf yields about 10–12 slices. I typically slice it into 10 hearty pieces. Baking takes 50–60 minutes, plus about 10 minutes of cooling in the pan and another 20–30 minutes on the rack.

Variations

I sometimes add a handful of chopped walnuts or pecans for crunch.
A sprinkle of raisins or dried cranberries brings occasional bursts of sweetness.
Swap half the all‑purpose flour for whole wheat flour for a nuttier flavor and extra fiber.
For a gluten‑free version, replace the flour with your preferred gluten‑free blend and use certified gluten‑free oats.

Storage/reheating

I store this bread tightly wrapped at room temperature for up to 3 days. For longer freshness, I slice and freeze it in airtight bags for up to 3 months. To reheat, I microwave a slice for 15–20 seconds or toast it lightly—it warms the spices and brings out the sweetness.

FAQs

How should I drain the pineapple?

I drain it in a fine‑mesh sieve or colander for several minutes, pressing gently to remove excess liquid so the loaf stays moist but not soggy.

Can I use quick oats instead of rolled oats?

Yes—quick oats work fine. The texture will be slightly softer, but I haven’t noticed a big difference in overall taste or structure.

Do I need to peel and grate fresh carrots?

Not necessarily. I often buy pre‑shredded carrots to save time. If you grate fresh, just make sure they’re finely shredded so they distribute evenly in the batter.

Can I reduce the sugar?

Absolutely. I’ve tried lowering brown sugar by about 25%, and the bread is still nicely sweet thanks to the pineapple and carrots. Just keep an eye on texture—it might bake a bit faster if less sugar is used.

Can I turn this into muffins?

Yes! I divide the batter into a 12‑cup muffin tin and bake at 350 °F (175 °C) for about 20–25 minutes, or until a toothpick comes out clean.

Conclusion

I love how this Simple Pineapple Carrot Oat Bread blends sweet, fresh, and wholesome flavors into a satisfying loaf. It’s perfect for breakfast, a grab‑and‑go snack, or a lightly sweet treat after meals. I hope it becomes one of my go‑to baked goods in your kitchen too!