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Shrimp With Ramen Recipe

Shrimp With Ramen Recipe
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4.9 from 23 reviews

Shrimp with Ramen is a delightful dish that combines tender ramen noodles with a savory sauce, shrimp, and crisp vegetables, perfect for any occasion.

Ingredients

Sauce

  • ¼ cup regular soy sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons seasoned rice wine vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 teaspoon oyster sauce
  • 1 teaspoon sriracha
  • ¼ teaspoon white ground pepper

Shrimp and Noodles

  • 9 ounces ramen noodles (do not use the flavor packets)
  • 3 tablespoons canola oil, divided into 1 tablespoon and 2 tablespoons
  • 1 pound medium shrimp, 51 to 60 size shrimp (peeled, deveined, and tails removed)

Vegetables

  • 1 cup diced red bell pepper
  • 1 cup sliced baby portabella mushrooms
  • 1 cup broccoli florets, broken into small bite-sized pieces
  • ½ cup diced yellow onion
  • 2 tablespoons sliced scallions, green onions, optional garnish
  • 2 teaspoons toasted sesame seeds, optional garnish

Instructions

  1. Prepare the Sauce: Whisk together soy sauce, dark soy sauce, hoisin sauce, rice wine vinegar, sugar, garlic, ginger, oyster sauce, sriracha, and white pepper. Set aside.
  2. Cook Noodles: Boil water, add noodles, cook briefly, drain, and rinse. Set aside.
  3. Cook Shrimp: Sauté shrimp in oil until pink. Remove and set aside.
  4. Sauté Vegetables: Cook bell pepper, mushrooms, broccoli, and onion until tender.
  5. Combine: Add shrimp, noodles, and sauce to the skillet. Toss together and cook briefly.
  6. Serve: Transfer to a dish, garnish with scallions and sesame seeds.

Notes

  • Dark soy sauce adds richness; standard soy sauce can be used as a substitute.
  • Discard ramen flavor packets or save for later use.
  • Thaw shrimp completely, pat dry before cooking.
  • Cut vegetables uniformly for even cooking.
  • Serve hot.

Nutrition

Find it online: https://lauracooks.com/shrimp-with-ramen-recipe/