Shrimp Burrito Cheese Bites Recipe
These Shrimp Burrito Cheese Bites are a delightful combination of melty cheese, succulent shrimp, and crispy tortilla that make the perfect snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 bites
- Category: Appetizer
- Method: Pan-Fry
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Shrimp:
- 1/2 lb shrimp, peeled, deveined, chopped
Cheese:
- 1 cup shredded pepper jack cheese
- 4 oz cream cheese, softened
Instructions
- Prepare Shrimp: Start by peeling, deveining, and chopping the shrimp.
- Mix Cheeses: In a bowl, combine the shredded pepper jack cheese with the softened cream cheese.
- Fill Tortillas: Spread a spoonful of the cheese mixture onto a tortilla, top with a portion of shrimp, and roll it up.
- Cook: Heat a skillet and cook the burritos until crispy on all sides.
- Serve: Cut the burritos into bite-sized pieces and enjoy while warm.
Notes
- Feel free to customize these bites with your favorite seasonings or additional toppings.
- Make sure the shrimp is fully cooked before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://lauracooks.com/shrimp-burrito-cheese-bites-recipe/
