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Shrimp and Crab Nacho Bomb Corn Dogs

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These Shrimp and Crab Nacho Bomb Corn Dogs combine chopped shrimp, crab meat, cheddar, and nacho cheese in a crispy cornmeal batter, making them a gooey, golden seafood snack perfect for parties or weekend treats.

Ingredients

  • 1 cup shrimp, peeled and chopped
  • 1 cup crab meat, shredded
  • 1 cup shredded cheddar cheese
  • 1 cup nacho cheese sauce
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 cup buttermilk
  • 2 large eggs
  • Vegetable oil (or canola) for frying
  • Wooden skewers

Instructions

  1. In a bowl, combine shrimp, crab, cheddar, and nacho cheese sauce. Mix well.
  2. In another bowl, whisk cornmeal, flour, baking powder, salt, and paprika.
  3. In a separate bowl, beat buttermilk and eggs; pour into dry mix and stir until smooth.
  4. Shape seafood mixture around wooden skewers.
  5. Dip each skewer into batter, coating completely.
  6. Heat oil to 350 °F (175 °C). Fry skewers 3–4 minutes per side until golden brown.
  7. Drain on paper towels and serve hot with your favorite dip.

Notes

  • Thaw and dry frozen seafood to avoid soggy filling.
  • Use neutral oil with a high smoke point for frying.
  • Mix batter just before frying for best results.
  • Mini versions can be made using toothpicks.
  • Air fryer provides a crisp alternative to deep-frying.

Nutrition

Find it online: https://lauracooks.com/shrimp-and-crab-nacho-bomb-corn-dogs/