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Sheet Pan Shrimp Boil

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A vibrant, flavor-packed one-pan meal combining shrimp, sausage, potatoes, corn, onion, and mushrooms roasted in a buttery Old Bay garlic sauce—ready in just about 25 minutes.

Ingredients

  • 1 lb raw jumbo shrimp, peeled and deveined
  • 12 oz smoked sausage, sliced
  • 1 lb small gold or red potatoes
  • 2–3 corn cobs, cut into 2-inch sections
  • 8 oz white mushrooms
  • 1 medium sweet onion, cut into petals
  • 16 tablespoons salted butter
  • 1½ tablespoons Old Bay seasoning
  • 2 teaspoons minced garlic
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 375°F and line a large baking sheet.
  2. Spread shrimp, sausage, potatoes, corn, mushrooms, and onion in a single layer on the sheet.
  3. Melt butter and mix in Old Bay seasoning, minced garlic, and chopped parsley.
  4. Brush the butter mixture evenly over all the ingredients.
  5. Bake for 20 to 25 minutes, until the potatoes are tender and the shrimp are pink and opaque.
  6. Serve straight from the sheet pan or pair with a side of grits, rice, or a fresh salad.

Notes

  • Add cayenne or crushed red pepper flakes for heat.
  • Swap in vegetables like zucchini, bell peppers, or Brussels sprouts.
  • Use chicken for variation.
  • Use Cajun or Creole seasoning if Old Bay is unavailable.
  • Prep ingredients and butter sauce ahead to save time.
  • Leftovers keep in the fridge for up to 2 days.
  • Reheat in oven or air fryer for best texture.
  • Not recommended to freeze due to texture changes.

Nutrition

Find it online: https://lauracooks.com/sheet-pan-shrimp-boil/