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Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli Recipe

Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli Recipe
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5.1 from 7 reviews

A delicious and easy sheet pan dinner featuring honey garlic kielbasa, baby potatoes, and broccoli, all roasted to perfection with a flavorful glaze.

Ingredients

Kielbasa:

  • 1 lb kielbasa, sliced into 1/2-inch pieces

Potatoes:

  • 1 lb baby potatoes, halved

Broccoli:

  • 2 cups broccoli florets

Seasonings:

  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Garnish:

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and prepare a large sheet pan with parchment paper or grease.
  2. Roast Potatoes: Toss halved baby potatoes with 1 tablespoon olive oil, smoked paprika, salt, and pepper. Roast for 15-20 minutes until they soften.
  3. Prepare Kielbasa and Broccoli: In the same bowl, toss broccoli and kielbasa with remaining olive oil, salt, and pepper. Add to the sheet pan after potatoes have cooked and roast for 15 minutes.
  4. Make Honey Garlic Sauce: Whisk together honey, minced garlic, soy sauce, and Dijon mustard in a small bowl.
  5. Glaze and Finish: Drizzle the sauce over the kielbasa, potatoes, and broccoli. Toss gently to coat and roast for an additional 5-7 minutes until glazed.
  6. Garnish and Serve: Garnish with fresh parsley before serving.

Notes

  • You can customize this sheet pan dinner by adding your favorite vegetables like bell peppers or carrots.
  • Ensure all ingredients are evenly spread on the sheet pan for even cooking.

Nutrition

Find it online: https://lauracooks.com/sheet-pan-honey-garlic-kielbasa-potatoes-and-broccoli-recipe/