RUTH’S CHRIS STEAKHOUSE MUSHROOMS Recipe
These Ruth’s Chris Steakhouse-inspired mushrooms are a savory delight that pairs perfectly with your favorite steak. With just a few simple ingredients and easy steps, you can recreate this restaurant classic at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer/Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mushrooms:
- 1 lb cremini mushrooms
Seasoning:
- 4 tbsp butter
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
- Parsley for garnish
Instructions
- Clean & slice mushrooms: Prepare the cremini mushrooms by cleaning them and slicing them into desired sizes.
- Sauté garlic in butter: In a pan, sauté minced garlic in butter until fragrant.
- Add mushrooms and brown: Add the sliced mushrooms to the pan and cook until they turn brown.
- Stir till caramelized: Stir the mushrooms occasionally until they caramelize and develop a rich color.
- Add Worcestershire sauce + season: Pour Worcestershire sauce over the mushrooms and season with salt and pepper to taste.
- Garnish & serve: Finish off with a sprinkle of fresh parsley, then serve hot as a steakhouse-worthy side dish.
Notes
- This recipe captures the essence of Ruth’s Chris Steakhouse with its simple yet flavorful mushroom preparation.
- Feel free to adjust the seasoning according to your taste preferences.
- These mushrooms make a fantastic accompaniment to grilled steaks or roasted meats.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
