Savory Irish Ground Beef and Cabbage in 30 Minutes Recipe
This Savory Irish Ground Beef and Cabbage recipe is a hearty, flavorful meal perfect for a quick and comforting dinner. Combining browned ground beef with fire-roasted tomatoes, aromatic spices, and tender green cabbage, this dish brings a taste of traditional Irish-inspired cooking to your table in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish-American
Ingredients
Meat and Vegetables
- 1 pound Ground Beef (85-90% lean)
- 1 small Yellow Onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 head Green Cabbage, chopped
Pantry Items and Seasonings
- 1 15 oz can Fire-Roasted Diced Tomatoes (undrained)
- 1 tablespoon Better Than Bouillon Beef Stock
- 2 tablespoons Tomato Paste (optional but recommended)
- 0.5 teaspoon Cumin
- 0.5 teaspoon Smoked Paprika
- Salt, to taste
- Black Pepper, to taste
- Drizzle of cooking oil (for sautéing onions and garlic)
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, add the ground beef, breaking it apart as it cooks. Sauté for about 5 to 7 minutes until the beef is well browned. Drain any excess fat if necessary to avoid a greasy dish.
- Sauté Onions and Garlic: Push the browned beef to one side of the skillet. Add a drizzle of oil and sauté the finely chopped onions and minced garlic with a pinch of salt until softened, about 3 to 5 minutes. This step enhances the aromatic base of the dish.
- Add Tomatoes and Combine: Stir in the fire-roasted diced tomatoes along with their juices, mixing them into the beef and onion mixture to blend the flavors for an extra boost of richness.
- Season and Simmer: Sprinkle in the Better Than Bouillon beef stock, tomato paste (if using), cumin, smoked paprika, salt, and black pepper. Mix well and let the mixture simmer for about 5 minutes to fully develop the flavors.
- Cook the Cabbage: Add the chopped cabbage to the skillet, stirring occasionally. Cook the mixture until the cabbage is tender, about 15 to 20 minutes, allowing the vegetables to soak up the savory juices and become soft but slightly crisp.
Notes
- For a leaner dish, choose ground beef with 90% lean or higher.
- Tomato paste is optional but adds extra depth of flavor.
- Adjust seasoning with salt and pepper according to your taste preference.
- If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- Serve with crusty bread or over mashed potatoes for a complete meal.
