Sausage Ramen Loaded Ramen Bowl Recipe
Sausage Ramen is a delicious and satisfying loaded ramen bowl featuring crispy sausages and sautéed onions in a flavorful broth. Quick and light, this dish is perfect for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
For the Sausage Ramen:
- 2 tablespoons Olive Oil
- ½ large Onion, chopped
- 14 ounces Smoked Sausage, sliced (e.g., Kielbasa)
- 3 cups Water
- 3 blocks Ramen Noodles (discard seasoning packets)
- 1 packet Goya Sazon
Instructions
- Sauté Sausage and Onion: In a large skillet over medium-high heat, sauté chopped onion and sliced sausage in olive oil until slightly crispy, about 4-5 minutes.
- Add Water and Noodles: Slowly pour water into the skillet. Add Ramen Noodles (without seasoning packets). Allow to boil, turning the noodles frequently until softened and fully submerged in water.
- Finish Cooking: Cook until most liquid is absorbed, about 5-6 minutes. Remove from heat, stir in Goya seasoning, and serve.
Notes
- Try Goya Sazon for a flavorful seasoning, or experiment with your preferred spices.
- Garnish with sliced green onion tops and a sprinkle of cayenne for added heat.
Nutrition
- Serving Size: 1 serving
- Calories: 371
- Sugar: 1g
- Sodium: 1036mg
- Fat: 33g
- Saturated Fat: 10g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 12g
Find it online: https://lauracooks.com/sausage-ramen-loaded-ramen-bowl-recipe/
