Sausage Potato Soup for Dinner Recipe

If you’re on the hunt for a meal that blends creamy comfort with the heartiness of Italian sausage and the rustic simplicity of potatoes, Sausage Potato Soup for Dinner absolutely delivers. This cozy soup is brimming with golden baby potatoes, chunks of deeply browned Italian sausage, a tangle of fresh veggies, and a lusciously cheesy, silky broth. It’s the kind of recipe that transforms an ordinary dinner into a comforting evening—easy enough for a weeknight, yet special enough for company. When you serve up bowls of Sausage Potato Soup for Dinner, expect smiles all around and maybe even requests for seconds!

Ingredients You’ll Need

One of the best parts about making Sausage Potato Soup for Dinner is how each ingredient really shines. Simple, everyday staples come together to create layers of flavor, creamy texture, and rich, golden color. It’s proof that a handful of good ingredients can work magic!

• Italian sausage: The foundation of the soup, Italian sausage (mild or hot) adds bold, savory flavor and satisfying texture—crumble it well for the perfect bite.
• Unsalted butter: Used in both the veggie sauté and for making the creamy base, butter keeps the soup velvety and adds a subtle richness.
• Olive oil: A splash ensures nothing sticks, especially if your sausage is on the leaner side.
• Mirepoix: Diced carrots, celery, and onion form the flavorful backbone—cut them evenly so every spoonful is balanced.
• Minced garlic: Just a teaspoon for that aromatic punch that makes the pot smell irresistible.
• Baby gold potatoes: No peeling needed! These cook up creamy and tender, soaking up the broth’s flavor while holding their shape.
• Dried parsley and basil: A sprinkle of herbs brightens the broth and adds a whisper of earthy sweetness.
• Chicken stock or broth: The liquid canvas that brings everything together and lets those flavors mingle beautifully.
• Flour: Essential for thickening your soup into that signature creamy consistency.
• Milk (your favorite variety): Whether it’s 1%, 2%, or whole, milk gives the soup its creamy body.
• Heavy cream: For decadence and a plush, silky finish in every spoonful.
• Salt and pepper: The classic seasonings—taste and adjust as you go.
• Freshly shredded extra-sharp Cheddar cheese: The secret to a deeply cheesy, tangy flavor—shred it yourself for the smoothest melt.
• Sour cream: It stirs in just at the end to make the soup extra luscious and give a gentle tang.
• Hearty buttered bread (optional): For dunking, scooping, and generally enjoying every last drop.

How to Make Sausage Potato Soup for Dinner

Step 1: Brown the Sausage with Care

Start by heating your largest, sturdiest pot over medium-high heat. Add the Italian sausage—don’t stir for the first minute to get that irresistible sear. Once you notice the edges browning, crumble the sausage with a wooden spoon. Let it cook until it’s beautifully browned all over. Transfer to a plate lined with paper towels, but make sure to leave about a tablespoon of sausage drippings in the pot for flavor. If your sausage is lean and left little grease, add a swirl of olive oil before moving to the next step.

Step 2: Sauté the Veggies

In the same pot, add a tablespoon of butter. Once it sizzles, toss in the carrots, celery, and onion. Sauté for about 5 to 7 minutes—if you’ve diced your veggies a little larger, go for 7 to 10 minutes until they’re tender and aromatic. Sprinkle in the minced garlic and cook for 30 seconds more. The aroma bubbling up from the pot at this stage is what cozy dinner dreams are made of!

Step 3: Simmer the Potatoes

Stir in your chopped baby gold potatoes, the dried parsley and basil, along with salt and pepper. Pour in the chicken stock and bring everything just to a boil. Once it’s bubbling, turn the heat down to medium-low, cover with a lid, and let the magic happen for 15 to 20 minutes. The potatoes will soften and drink in so much savory flavor—poke them with a fork to check for tender perfection.

Step 4: Make the Creamy Base

While the potatoes are simmering, grab a separate medium pot and melt the remaining four tablespoons of butter over medium heat. Sprinkle in the flour, and whisk constantly for a minute to cook away any raw taste—it’ll look a bit like thick paste. Slowly pour in the milk, whisking all the time for a lump-free sauce, then keep whisking as it gently comes to a boil and thickens. Add the heavy cream, give it a good stir, and remove the pot from the heat.

Step 5: Bring It All Together

Pour your hot, creamy milk mixture into the soup pot with the now-tender potatoes and veggies. Turn off the heat, then – a handful at a time – scatter in the shredded Cheddar cheese, stirring gently with each addition so it melts smoothly. Finish it all with a swirl of sour cream, and don’t forget to return the sausage to the pot. Give the soup a final taste and adjust the salt and pepper as needed. Your Sausage Potato Soup for Dinner is ready to steal the show!

How to Serve Sausage Potato Soup for Dinner

Garnishes

A finishing sprinkle of sharp Cheddar, freshly cracked pepper, or a handful of chopped fresh parsley brings brightness and extra color to your bowl. A swirl of sour cream on top adds an appealing tang and a little drama—because making dinner feel special doesn’t have to be complicated!

Side Dishes

Nothing beats serving Sausage Potato Soup for Dinner with slices of hearty, buttered bread for dunking and scooping up every drop. You can also serve it with a crisp green salad, a plate of roasted veggies, or even a simple fruit platter for a fresh contrast to all that creamy richness.

Creative Ways to Present

Try ladling the soup into small bread bowls for a rustic, pub-style feel or serve in colorful mugs for a cozy, informal vibe. You could even top each bowl with a few crispy fried onions or bacon crumbles for an extra indulgent touch—kids and guests alike will be delighted at these fun twists.

Make Ahead and Storage

Storing Leftovers

Let any leftover Sausage Potato Soup for Dinner cool completely before transferring to an airtight container. It keeps beautifully in the refrigerator for up to 3 or 4 days, making for easy (and delicious) lunches or quick weeknight dinners later in the week.

Freezing

To freeze, ladle cooled soup into a freezer-safe bag or container—lay the bag flat to save space. It will keep well for up to three months. Thaw overnight in the refrigerator before reheating for the best texture.

Reheating

Reheat gently on the stove over low heat, stirring frequently. If the soup is thicker than you’d like after chilling or freezing, simply whisk in a little more milk or stock until you get that silky-smooth consistency back. Avoid boiling to prevent any cheese from separating.

FAQs

Can I use a different type of sausage for Sausage Potato Soup for Dinner?

Absolutely! While Italian sausage gives that classic savory flavor, you can swap in smoked sausage, turkey sausage, or even chicken sausage. Each brings its own delicious twist, so use what you love or have on hand.

How do I keep the cheese from clumping in the soup?

Always shred your own cheese for the smoothest results—pre-shredded varieties usually have anti-caking agents that can cause clumping. Adding the cheese off the heat and stirring in small handfuls also helps ensure a velvety melt.

Can Sausage Potato Soup for Dinner be made gluten-free?

You can substitute a gluten-free all-purpose flour blend in the creamy base, and double-check that your sausage and broth are certified gluten-free. The soup turns out just as creamy and satisfying!

What potatoes work best in this soup?

Baby gold potatoes are ideal for Sausage Potato Soup for Dinner because they hold their shape without becoming mushy and add a faint sweetness. Yukon Gold or red potatoes are great alternatives if you don’t have baby varieties.

Can I add extra veggies to the soup?

Definitely! Chopped spinach, kale, or diced bell peppers are wonderful additions—just stir leafy greens in at the very end so they stay vibrant and fresh. This recipe is easy to customize to what’s seasonal or in your crisper.

Final Thoughts

If you’re longing for a one-pot wonder that never fails to satisfy, make Sausage Potato Soup for Dinner your new dinnertime tradition. There’s something undeniably joyful about sharing a big, steamy bowl at the table. Whether you follow the recipe to the letter or put your own spin on it, you’re sure to end up with a soup that warms both your kitchen and your heart. Give it a try, and get ready for plenty of happy requests for “just one more bowl”!

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