Sausage, Peppers, Onions, and Potato Bake Recipe
This sausage and potato bake is an Italian comfort food classic! The aroma of this dish brings back memories of family gatherings in Brooklyn. A simple yet flavorful dish that is sure to be a hit at any get-together.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Italian Sausage:
- 2 pounds Italian sausage links, cut into 2-inch pieces
Potato Mixture:
- 2 teaspoons olive oil
- 4 large potatoes, peeled and thickly sliced
- 2 large green bell peppers, seeded and cut into wedges
- 2 large red bell peppers, seeded and cut into wedges
- 3 large onions, cut into wedges
Seasonings and Liquids:
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
Instructions
- Cook Italian Sausage: Brown the Italian sausage in olive oil in a skillet. Transfer to a baking dish.
- Prepare Potato Mixture: Brown potatoes in the skillet. Add green and red peppers, and onions.
- Combine Ingredients: Place the vegetables in the baking dish with the sausage. Pour wine and chicken stock over the mixture. Sprinkle with seasonings.
- Bake: Bake until hot and bubbly. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 539
- Sugar: 7g
- Sodium: 1041mg
- Fat: 30g
- Saturated Fat: 9g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 45mg
