Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe
This hearty Sausage, Egg and Cream Cheese Hashbrown Casserole is a delicious breakfast or brunch option that is sure to please a crowd. With layers of savory sausage, creamy cream cheese, fluffy eggs, and crispy hashbrowns, this casserole is a comforting and satisfying dish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 lb breakfast sausage
- 1 (30 oz) package frozen hashbrowns
- 8 oz cream cheese, softened
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
2. In a skillet, cook sausage over medium heat until browned and crumbled. Drain excess grease.
3. In a large mixing bowl, combine cooked sausage, hashbrowns, cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Mix until well combined.
4. Pour mixture into prepared baking dish and spread evenly.
5. Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
6. Let cool for a few minutes before serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 195mg
