Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe

If you’re looking for the ultimate comfort breakfast that’s as easy to make as it is irresistible, let me introduce you to this Sausage, Egg and Cream Cheese Hashbrown Casserole. With layers of crispy hashbrowns, savory sausage, rich cream cheese, and gooey cheddar, every forkful is perfection. Whether you’re feeding a hungry brunch crowd, prepping for holidays, or just want something to enjoy all week, this is the dish you’ll want to make again and again.

Ingredients You’ll Need

The beauty of this recipe lies in its honest, no-fuss ingredients. Each one brings something special to the table—whether it’s texture, flavor, or that creamy melt-in-your-mouth quality. Gather up these essentials and you’re on your way to casserole bliss!

• Breakfast sausage: Go for your favorite brand; it brings all those classic, savory breakfast vibes.
• Frozen hashbrowns: They bake up golden and give the casserole its satisfying, hearty base.
• Cream cheese: Softened cream cheese melts in and creates a luxurious, creamy texture—don’t skip it!
• Eggs: The crucial binder that holds everything together and adds a silky richness.
• Milk: This keeps the casserole moist and ensures the eggs cook up fluffy, not rubbery.
• Shredded cheddar cheese: For that crave-worthy, gooey topping and sharp bite of cheddar throughout.
• Salt and pepper: Simple seasonings, but essential for dialing up the flavor of every bite.

How to Make Sausage, Egg and Cream Cheese Hashbrown Casserole

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F and giving your 9×13 inch baking dish a generous grease. This not only prevents sticking but also helps those glorious golden edges form while baking.

Step 2: Cook the Sausage

In a large skillet set over medium heat, cook your breakfast sausage. Make sure to break it up into crumbles as it browns. Once fully cooked and just starting to crisp on the edges, drain off any excess grease so your casserole isn’t greasy.

Step 3: Combine the Filling

Grab your largest mixing bowl—it’s time to make the magic happen! Add the cooked sausage, frozen hashbrowns, softened cream cheese, eggs, milk, shredded cheddar cheese, and a big pinch of both salt and pepper. Mix everything until the ingredients are well combined and the cream cheese is mostly stirred through (a few small pockets make for happy surprises later).

Step 4: Assemble and Bake

Pour the mixture into your prepared baking dish, then use a spatula to spread it into an even layer. Don’t worry if it looks a bit rustic at first—it will bake up into a gorgeous, golden casserole that smells like breakfast heaven. Pop it in the preheated oven and bake for 45-50 minutes until the top is golden brown and the center has set.

Step 5: Rest and Serve

Once your Sausage, Egg and Cream Cheese Hashbrown Casserole is done baking, let it cool for just a few minutes. This brief rest helps it set up, making slicing and serving so much easier. Now all that’s left to do is dig in!

How to Serve Sausage, Egg and Cream Cheese Hashbrown Casserole

Garnishes

Take things up a notch by sprinkling chopped fresh chives, parsley, or scallions over the top. For a touch of heat, a sprinkle of crushed red pepper or a drizzle of hot sauce is perfection. A dollop of sour cream or Greek yogurt also adds a lovely tangy contrast.

Side Dishes

This casserole already has your breakfast basics covered, but it pairs wonderfully with a simple mixed fruit salad, a platter of crispy bacon or ham, or even lightly dressed greens for balance. And don’t forget the coffee or a homemade mimosa to make brunch complete!

Creative Ways to Present

Try cutting the Sausage, Egg and Cream Cheese Hashbrown Casserole into small, bite-sized squares for a brunch buffet—perfect for mingling guests. If you’re feeling fancy, serve individual portions in mini ramekins for a personalized touch. Or, add a slice to a toasted English muffin or biscuit for a breakfast sandwich like no other.

Make Ahead and Storage

Storing Leftovers

Extra casserole? Lucky you! Simply cover the baking dish tightly or transfer to airtight containers. The Sausage, Egg and Cream Cheese Hashbrown Casserole will keep well in the refrigerator for up to 4 days, making breakfast or snacking later a total breeze.

Freezing

This casserole freezes beautifully. Allow it to cool completely, then slice into portions and wrap individually, or freeze the whole casserole tightly wrapped. It’ll keep for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

For a quick reheat, pop slices into the microwave until warmed through. If you want to refresh that golden top and a bit of crisp, reheat leftovers in a 350°F oven for about 10-15 minutes. Individual portions also warm up nicely in a toaster oven.

FAQs

Can I make Sausage, Egg and Cream Cheese Hashbrown Casserole the night before?

Absolutely! You can assemble everything in the baking dish the night before, cover, and refrigerate overnight. In the morning, just bake as directed (you may need a few extra minutes if coming straight from the fridge).

Can I use fresh potatoes instead of frozen hashbrowns?

Yes, you can grate about 4-5 medium potatoes and squeeze out as much moisture as possible before adding. This gives a slightly different texture but works wonderfully if you prefer fresh potatoes.

Is there a way to make this casserole vegetarian?

Definitely! Simply swap the sausage for your favorite plant-based sausage or cooked mushrooms and bell peppers for a veggie-packed version that still delivers fantastic flavor and texture.

Can I add extra veggies or spices?

Go for it! Feel free to toss in diced bell peppers, sautéed onions, spinach, or even jalapeños for more heat. A pinch of garlic powder or smoked paprika also adds an extra pop.

What’s the best way to transport this casserole to a potluck or brunch?

Bake the Sausage, Egg and Cream Cheese Hashbrown Casserole in a sturdy, lidded baking dish and wrap in towels for insulation. It travels well and stays warm—just slice and serve upon arrival.

Final Thoughts

If you’re craving a breakfast or brunch that’s both cozy and wow-worthy, give this Sausage, Egg and Cream Cheese Hashbrown Casserole a try. It’s the kind of dish that brings people together around the table—simple, satisfying, and sure to be requested again and again. I can’t wait for you to experience just how delicious and easy this recipe truly is!

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