Sausage Cheese Butter Swim Biscuits Recipe
Sausage Cheese Butter Swim Biscuits are the ultimate comfort food, combining savory breakfast sausage and creamy cheddar cheese baked in a luscious pool of melted butter. These biscuits come together quickly, making them an excellent choice for busy mornings, brunch gatherings, or a satisfying snack. Their unique swimming method creates golden, flaky layers that will have everyone coming back for seconds. With no rolling required and easy assembly, you’ll love how simple it is to create this indulgent dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 9 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sausage:
- 1 pound breakfast sausage
Biscuit Dough:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 450°F and spray a 9×9-inch baking dish with nonstick spray.
- Cook Sausage: In a large skillet over medium-high heat, cook the sausage until browned (about 8-10 minutes). Drain excess grease on paper towels.
- Prepare Dough: In a medium mixing bowl, mix flour, sugar, and baking powder. Gradually add buttermilk until you achieve a sticky batter. Fold in the cooked sausage and shredded cheddar cheese.
- Assemble and Bake: Pour melted butter into the prepared dish and spoon biscuit dough over it evenly. Cut into squares and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (106g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
