Sausage Cheese Butter Swim Biscuits Recipe

Sausage Cheese Butter Swim Biscuits take everything you love about hearty breakfasts and wrap it up in one golden, buttery pan. Imagine tender, cheesy biscuits that rise right in a pool of melted butter, each bite loaded with savory sausage and oozing cheddar. The unique “swimming” technique creates an irresistible texture: crisp, buttery edges and a soft, fluffy center. Not only are Sausage Cheese Butter Swim Biscuits ridiculously flavorful, but they also come together in minutes with just a handful of pantry staples—no rolling, no fuss. It’s pure comfort in every bite, and a recipe you’ll find yourself making again and again whenever you crave home-baked happiness.

Ingredients You’ll Need

Let’s talk about how just a handful of humble kitchen staples come together to create magic. Each ingredient in these Sausage Cheese Butter Swim Biscuits is essential to the outcome, bringing a special element of flavor, texture, or color that you don’t want to miss.

• Breakfast sausage: Use your favorite variety for big, bold flavor; spicy or mild both work beautifully.
• All-purpose flour: The backbone of the biscuit, giving structure and that classic crumb.
• Granulated sugar: Just a touch balances the savory flavors and promotes golden browning.
• Baking powder: This ensures fluffy, sky-high biscuits every time.
• Buttermilk: Adds wonderful tang and helps keep the biscuits incredibly tender—start with 1 3/4 cups and add more if needed for a sticky dough.
• Shredded cheddar cheese: Sharp cheddar brings melty pockets and irresistible cheesiness throughout.
• Salted butter, melted: The literal swimming pool for your biscuits—this helps to crisp the bottom and edges for unbeatable flavor.

How to Make Sausage Cheese Butter Swim Biscuits

Step 1: Brown the Sausage

Start by heating your skillet over medium-high and cooking the breakfast sausage until it’s completely browned, breaking it up with a spatula as it cooks. This takes about 8-10 minutes. Once done, transfer the sausage to a plate lined with paper towels to blot away any excess grease. A well-browned sausage packs in flavor and keeps your biscuits from becoming greasy.

Step 2: Mix the Dry Ingredients

Grab a medium mixing bowl and combine the all-purpose flour, granulated sugar, and baking powder. Give it a good whisk so that the leavening is evenly distributed, setting the stage for tall, fluffy Sausage Cheese Butter Swim Biscuits.

Step 3: Add the Buttermilk

Slowly pour in the buttermilk and stir gently with a spatula or wooden spoon. You want a sticky, cohesive dough—a little messy is perfect. If the dough looks too dry, add in the remainder of your buttermilk until everything is moistened and comes together without overmixing.

Step 4: Fold in Sausage and Cheese

Sprinkle in your shredded cheddar cheese and the cooked, cooled sausage. Use a gentle folding motion to evenly distribute the goodies throughout the dough. Be careful not to overwork it; just enough to incorporate everything is ideal so the biscuits stay tender.

Step 5: Prepare the Butter Bath

Pour the melted salted butter into a greased 9×9-inch baking dish. This is what gives Sausage Cheese Butter Swim Biscuits their legendary golden crust and buttery finish. It may look like a lot, but trust the process!

Step 6: Assemble and Bake

Spoon the biscuit dough into the dish, spreading it into an even layer over the pool of butter. Use a knife or spatula to score the dough into 9 squares—this helps portion the biscuits and gives them those gorgeous lines after baking. Slide the pan into a preheated 450°F oven and bake for 25-30 minutes until the top is golden brown and the biscuits have soaked up much of that glorious butter.

How to Serve Sausage Cheese Butter Swim Biscuits

Garnishes

A sprinkle of fresh chopped chives or parsley on top brings a pop of color and a fresh finish that balances the richness. For an extra sumptuous touch, try a little cracked black pepper or even a whisper of hot sauce if you like heat.

Side Dishes

These biscuits are filling enough to shine solo but pair heartbreakingly well with creamy scrambled eggs, a side of fruit salad, or a crisp green salad if you’re serving for brunch. A dollop of homemade jam can add a sweet-savory contrast that’s tough to beat.

Creative Ways to Present

Slice each biscuit square in half and fill with a fried egg for a hearty breakfast sandwich, or pile them high on a platter for a brunch buffet. They also make a fabulous snack—try cutting them into small bites and serving as an appetizer at your next gathering.

Make Ahead and Storage

Storing Leftovers

Let any uneaten Sausage Cheese Butter Swim Biscuits cool completely, then store them in an airtight container in the refrigerator for up to four days. The flavors only get better as they rest, so don’t be surprised if you find yourself craving leftovers.

Freezing

To freeze, wrap individual biscuits tightly in plastic wrap and then place in a freezer bag. Store for up to two months. To use, thaw overnight in the fridge or heat from frozen using your preferred reheating method.

Reheating

For best results, warm the biscuits in a 300°F oven (covered with foil) for about 10 minutes, or until heated through. This keeps the outside crisp while reviving that melt-in-your-mouth texture. They can also be microwaved for about 30 seconds, but oven reheating brings back their original glory.

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to play around with spicy Italian, turkey, or even vegetarian sausage. Just make sure to cook and drain it well before adding to your dough for the best Sausage Cheese Butter Swim Biscuits experience.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, make a quick substitute by adding one tablespoon of lemon juice or white vinegar to a measuring cup, then filling to the 1-cup line with milk. Let it sit for five minutes, and you’re good to go.

Can I use pre-shredded cheese?

You can, but freshly shredded cheese melts more smoothly and creates those dreamy pockets throughout the biscuits. Pre-shredded works in a pinch, though, so don’t let it stop you from making Sausage Cheese Butter Swim Biscuits.

Do I need to cut the dough before baking?

Scoring the dough before baking isn’t strictly required, but it helps the biscuits rise evenly and gives you perfect portions when served. It’s a simple step that makes things look extra inviting.

Why are they called “butter swim” biscuits?

The dough is literally “swimming” in melted butter as it bakes, which creates the signature golden crust and tender interior—a method you’ll want to use for all sorts of biscuit creations, not just Sausage Cheese Butter Swim Biscuits!

Final Thoughts

If you’re on the hunt for an easy, crowd-pleasing biscuit recipe, Sausage Cheese Butter Swim Biscuits are destined to become your new favorite. The savory, cheesy bite paired with that unrivaled buttery crust is simple comfort food at its finest. Don’t be surprised if these become the most requested dish at every brunch or gathering—give them a try and let them work their magic!

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