These 2-Ingredient Pizza Chips are a delightful way to satisfy your snack cravings. Crispy, cheesy, and topped with flavorful pepperoni, they make for a perfect snack or appetizer.
Author:Laura
Prep Time:10 minutes
Cook Time:7 minutes
Total Time:17 minutes
Yield:4 servings
Category:Appetizer
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
Cheese:
1 cup shredded cheese
Pepperoni:
Sliced pepperoni
Instructions
Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare baking sheet: Line a baking sheet with parchment paper.
Grate cheese: Grate cheese and place small mounds on the baking sheet, flattening them slightly.
Add pepperoni: Top the cheese mounds with pepperoni slices.
Bake: Bake for about 5–7 minutes or until the edges are golden and crispy.
Cool and serve: Let the chips cool slightly, then serve with marinara sauce or enjoy them on their own.