Samosa and Spring Rolls Wraps Recipe
Learn how to make versatile wraps that can be used for samosas or spring rolls with this simple recipe. These homemade wraps are easy to prepare and perfect for storing in the fridge or freezer for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10-12 wraps
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
For the Wraps:
- 2 cups (250g) all-purpose flour
- 1½ cups (360ml) water
- ¼ teaspoon salt
- ¼ teaspoon sugar (optional)
Instructions
- Prepare the Batter: In a mixing bowl, combine the flour, salt, and sugar (if using). Gradually add the water while stirring until a smooth, lump-free batter forms. The batter should be slightly thinner than pancake batter for easy spreading.
- Cook the Wraps: Heat a non-stick pan over medium heat. Lightly grease the surface with a small amount of oil using a brush or paper towel. Pour a small amount of the batter onto the pan and quickly swirl or spread it into a thin, even circle. Cook for about 30 seconds to 1 minute until the wrap becomes dry and the edges start to lift. Do not flip. Gently lift the wrap off the pan and place it on a plate. Cover with a damp cloth to keep it soft.
- Repeat and Cool: Repeat the process with the remaining batter, stirring occasionally to maintain consistency. Allow the wraps to cool before using them to roll samosas or spring rolls.
Notes
- Store unused wraps between sheets of parchment paper.
- Refrigerate for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 wrap
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/samosa-and-spring-rolls-wraps-recipe/
