Salted Brownie Cookies Recipe
Indulge in the perfect marriage of brownies and cookies with these salted brownie cookies. A rich, fudgy treat with a hint of espresso and a sprinkle of sea salt flakes, these cookies are sure to satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
Wet Ingredients:
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
Additional Ingredients:
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
- Sea Salt Flakes (for topping cookies)
Instructions
- Preheat and Prepare: Preheat the oven to 350ºF and line baking sheets with parchment paper.
- Mix Dry Ingredients: Combine flour, baking powder, and salt in a bowl.
- Beat Wet Ingredients: Mix eggs, sugar, oil, and vanilla until frothy.
- Melt Chocolate: Melt chocolate chips and butter, then add cocoa and espresso powder.
- Combine Mixtures: Mix melted chocolate with wet ingredients, then add dry ingredients.
- Form Cookies: Scoop dough onto baking sheets, sprinkle with sea salt, and bake.
- Final Touches: Top with additional chocolate chips, shape if desired, and cool on a rack.
Notes
- For extra fudgy cookies, slightly underbake them.
- Experiment with different types of chocolate chips for varied flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lauracooks.com/salted-brownie-cookies-recipe/
