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Salisbury Steak Recipe

Salisbury Steak Recipe
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5.2 from 16 reviews

This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!

Ingredients

For the Steaks

  • 1 pound lean ground beef
  • ⅓ cup panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1 large egg
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper to taste (approximately ½ teaspoon each)
  • 1 garlic clove, finely minced

Mushroom Gravy

  • 1 tablespoon extra virgin olive oil (if needed)
  • ½ onion, diced
  • 8 ounces sliced mushrooms
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups beef stock or beef broth or beef consommé
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Prepare the Steaks: In a large bowl, combine ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper, and garlic. Form into 4 oval patties. Cook in a skillet until golden brown, then set aside.
  2. Make the Mushroom Gravy: Sauté onions, add mushrooms, butter, flour, beef stock, ketchup, Worcestershire sauce, salt, and pepper. Simmer, then return steaks to the skillet. Cover and cook until steaks are done.
  3. Serve: Serve Salisbury steaks with gravy over mashed potatoes. Garnish with black pepper and parsley. Enjoy!

Notes

  • Leftovers should be stored in an airtight container and consumed within 2 days.
  • To freeze, cool completely, transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight. Reheat in a skillet, adding broth if needed.

Nutrition

Find it online: https://lauracooks.com/salisbury-steak-recipe/