Savory Steakhouse Mushrooms in 20 Minutes

If you’ve ever dined at a classic steakhouse and found yourself swooning over a side of buttery, garlicky mushrooms, this recipe for RUTH’S CHRIS STEAKHOUSE MUSHROOMS brings that unforgettable flavor right to your own kitchen. Each bite is a revelation: tender cremini mushrooms soaked in golden butter, deeply savory with garlic and Worcestershire, with a pop of freshness from parsley at the finish. Whether you’re serving them with a perfectly cooked steak, piling them onto burgers, or secretly nibbling them straight from the pan (no judgments!), this is one side dish you’ll crave long after the plates are cleared.

Ingredients You’ll Need

The magic of RUTH’S CHRIS STEAKHOUSE MUSHROOMS is all about balance and simplicity. Each ingredient brings something special to the table, so don’t be tempted to skip or swap—treat yourself to these key flavors for best results.

• Cremini mushrooms: These add depth and a hearty bite, plus they hold their shape while soaking up all the buttery, garlicky goodness.
• Butter: The foundation of that signature richness, real butter makes everything velvety and irresistible.
• Garlic cloves, minced: Fresh garlic infuses the mushrooms, giving every bite a warm, fragrant lift.
• Worcestershire sauce: Just a splash delivers a tangy umami kick, balancing the richness perfectly.
• Salt & pepper: Essential for waking up all the flavors—taste as you go for perfection.
• Parsley: Brings a burst of freshness, adding color and a lively herbal note to each forkful.

How to Make RUTH’S CHRIS STEAKHOUSE MUSHROOMS

Step 1: Clean and Slice the Mushrooms

Because the star ingredient in RUTH’S CHRIS STEAKHOUSE MUSHROOMS is the mushroom itself, give them some TLC! Use a damp paper towel or mushroom brush to gently wipe away any dirt, then slice them roughly the same size for even cooking. No need for perfection—rustic is what you’re after.

Step 2: Sauté Garlic in Butter

In a large skillet over medium heat, add the butter and let it melt until foamy and fragrant. Toss in your minced garlic and sauté for about 30 seconds—just until you smell that amazing scent and the garlic turns golden, but not brown. This is where the mushroom magic starts!

Step 3: Add Mushrooms and Brown

Turn up the heat to medium-high and stir in the mushrooms. Give them space in the pan so they can brown, not steam. Let them cook, stirring occasionally, until most of their moisture evaporates and they start to develop a rich, golden color.

Step 4: Stir Till Caramelized

Continue to sauté the mushrooms, letting them caramelize for extra depth and a slightly nutty flavor. Don’t rush this part—the longer they cook, the better their flavor. Scrape up any golden bits from the bottom of the pan for maximum taste.

Step 5: Add Worcestershire and Season

Once the mushrooms are beautifully browned, splash in the Worcestershire sauce and toss to coat. Season generously with salt and pepper to taste. The sauce will sizzle and soak right in, taking the dish over the top with steakhouse flavor.

Step 6: Garnish and Serve

Right before serving, shower the mushrooms with freshly chopped parsley. This step brightens the whole dish, making your RUTH’S CHRIS STEAKHOUSE MUSHROOMS look as mouthwatering as they taste. Serve them piping hot and watch them disappear!

How to Serve RUTH’S CHRIS STEAKHOUSE MUSHROOMS

Garnishes

A sprinkle of freshly chopped parsley is absolutely classic for RUTH’S CHRIS STEAKHOUSE MUSHROOMS, but you could also finish with a pinch of flaky sea salt or a grating of Parmesan for an extra savory twist. A light drizzle of truffle oil amps up the luxury, if you’re feeling fancy.

Side Dishes

These mushrooms shine next to a juicy steak, but they’re equally at home spooned over roast chicken, tossed into a luscious risotto, or served with creamy mashed potatoes. They’re versatile enough to mix and match with your favorite mains or even as a topping for hearty sandwiches and burgers.

Creative Ways to Present

For a show-stopping party side, heap these mushrooms onto crostini or serve them in a small cast-iron skillet for rustic charm. They also make a fabulous pizza topping, or mix them into scrambled eggs for a decadent brunch. Think outside the steakhouse and let your imagination run wild!

Make Ahead and Storage

Storing Leftovers

Leftover RUTH’S CHRIS STEAKHOUSE MUSHROOMS keep beautifully in the fridge. Let them cool completely, then store in an airtight container for up to 4 days. The flavor deepens overnight, so don’t be surprised if they’re even better the next day.

Freezing

If you want to prep ahead, these mushrooms can be frozen. Spread them in a single layer on a baking sheet to freeze quickly, then transfer to a resealable bag or airtight container for up to 2 months. For best results, reheat straight from frozen—don’t thaw, as this can make them soggy.

Reheating

Reheat RUTH’S CHRIS STEAKHOUSE MUSHROOMS gently in a skillet over medium-low heat, adding a dab of butter if they seem dry. You can also microwave them in short bursts, though the skillet method keeps them closest to their original glory.

FAQs

Can I use another type of mushroom besides cremini?

Absolutely! While cremini mushrooms offer a perfect balance of flavor and texture, you can also use white button mushrooms or even mix in shiitake or portobello for variety. Just know that each mushroom brings its own twist to RUTH’S CHRIS STEAKHOUSE MUSHROOMS.

Is this recipe vegetarian?

Yes, the basic recipe is vegetarian, as Worcestershire sauce often comes in vegetarian versions now. If you’re strictly vegetarian or vegan, make sure to use a plant-based Worcestershire and swap the butter for a quality vegan alternative.

What if I don’t have fresh parsley on hand?

No worries! While fresh parsley adds a bright finishing touch to RUTH’S CHRIS STEAKHOUSE MUSHROOMS, a sprinkle of dried parsley works in a pinch. You could also try chives or thyme for a different herbal note.

Can I double the recipe for a crowd?

Definitely! Just be sure to use a large enough pan so the mushrooms aren’t crowded; otherwise, they’ll steam rather than brown. If needed, cook them in batches for that perfect golden edge.

What’s the best way to clean mushrooms?

Skip soaking mushrooms in water—just wipe them gently with a damp paper towel or a soft brush. This keeps them from absorbing too much moisture, ensuring your RUTH’S CHRIS STEAKHOUSE MUSHROOMS come out perfectly browned and not soggy.

Final Thoughts

If you’re craving that classic steakhouse experience at home, you’ll fall in love with these RUTH’S CHRIS STEAKHOUSE MUSHROOMS. With just a handful of ingredients and a skillet, you can create something truly special—share them with friends or savor every bite yourself!

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