Print

Roasted tomato soup with cheddar dumplings recipe

Roasted tomato soup with cheddar dumplings recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 6 reviews

Enjoy a comforting and flavorful dish with this Roasted Tomato Soup with Cheddar Dumplings recipe. This hearty soup features roasted tomatoes blended to perfection and topped with savory cheddar dumplings for a delicious twist.

Ingredients

Roasted tomato soup:

  • 1kg tomatoes, ripe
  • 1 onion, peeled and diced
  • 1 carrot, peeled and diced
  • 2 garlic cloves, finely chopped
  • 1 bunch of basil, small, separated into leaves and stalks
  • 600ml of vegetable stock
  • Mature cheddar, grated
  • Olive oil

Dumplings:

  • 2 slices of bread, crumbled, or approximately 55g of breadcrumbs
  • 3 eggs, beaten
  • 55g of mature cheddar
  • Salt
  • Black pepper

Instructions

  1. Preheat the oven to 190°C/gas mark 5. Cut the tomatoes in half and arrange cut-side up in a baking dish. Drizzle with a little olive oil and season with salt and pepper.
  2. Bake for approximately 1 hour, until the tomatoes are totally soft and beginning to char around the edges.
  3. Heat olive oil in a pan over medium heat and add the onion, carrot, and garlic. Cook for about 7 minutes until softened. Chop the basil stalks and add to the pan. Cook for another minute.
  4. Add the roasted tomatoes and vegetable stock to the pan. Stir, bring to a boil, then simmer for about 10-20 minutes until the carrots are very soft.
  5. Blend the soup, then gently reheat.
  6. Prepare the dumplings by mixing all ingredients into a moist doughy mix. Shape into small balls.
  7. Add the dumplings to the hot soup and simmer for 10 minutes with a lid on.
  8. Ladle the soup and dumplings into bowls and garnish with cheddar cheese and fresh basil leaves before serving.

Notes

  • You can customize the soup by adding herbs like thyme or oregano for extra flavor
  • Feel free to adjust the seasoning in the dumplings to suit your taste preferences

Nutrition

Find it online: https://lauracooks.com/roasted-tomato-soup-with-cheddar-dumplings-recipe/