Roasted Sweet Potato Rounds with Honey & Feta Recipe
These Roasted Sweet Potato Rounds with Honey & Feta are a delightful balance of sweet, savory, and spicy flavors. Crispy on the outside and tender on the inside, this dish is perfect as a side or even as a light main course.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potato Rounds:
- 3 large sweet potatoes, sliced into ⅓-inch rounds
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Additional Ingredients:
- 1 tablespoon honey (regular or hot)
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
- Additional honey, for serving
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare sweet potatoes: Wash, dry, and slice sweet potatoes into rounds.
- Coat sweet potatoes: Drizzle olive oil on a baking sheet, add sweet potatoes, and coat with oil.
- Add seasonings: Sprinkle cinnamon, paprika, cumin, coriander, red pepper flakes, salt, and pepper over sweet potatoes. Drizzle honey and mix well.
- Bake: Bake for 20 minutes, flip, then bake for an additional 20-25 minutes until golden and crispy.
- Serve: Transfer to a platter, season, drizzle with honey, sprinkle feta, and fresh herbs. Serve warm.
Notes
- For a spicier kick, use hot honey or add more red pepper flakes.
- Make sure sweet potato rounds are evenly spaced on the baking sheet for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
