Roasted Parmesan Green Beans Recipe
Roasted Parmesan Green Beans are a delightful side dish featuring fresh green beans coated in a crispy blend of Parmesan cheese and panko bread crumbs, offering a perfect complement to any meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Green Beans:
- 1 lb
Olive Oil:
- 2 TBSP
Grated or Shredded Parmesan Cheese:
- 2 TBSP
Panko Bread Crumbs:
- 2 TBSP
Salt:
- 1/2 tsp
Garlic Powder (or fresh roasted garlic):
- 1/4 tsp
Instructions
- Preheat oven to 400 degrees.
- Spread green beans on a large rimmed baking sheet in an even layer.
- Roast for 15-20 minutes or until tender as desired; stirring halfway through.
- Place on a serving platter and serve as desired. We like to add another sprinkle of Parmesan cheese.
Combine all ingredients in a large mixing bowl; toss to coat.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://lauracooks.com/roasted-parmesan-green-beans-recipe/
