Roasted Garlic White Chicken Pizza Recipe

If you’re searching for the ultimate comfort food that combines luscious creamy sauce, tender chicken, and an irresistible punch of roasted garlic, look no further than this Roasted Garlic White Chicken Pizza Recipe. This homemade pizza is a crowd-pleaser, transforming a few simple ingredients into a gourmet meal that feels both cozy and a little bit fancy. Each bite is loaded with pillowy crust, pockets of gooey cheese, and herby brightness. It’s the kind of dish you’ll crave whether you’re hosting friends or just unwinding on a Tuesday night. Trust me, once you try this, you’ll never look at pizza night the same way again!

Ingredients You’ll Need

Making the Roasted Garlic White Chicken Pizza Recipe is delightfully straightforward, and every ingredient plays a starring role. From rich roasted garlic to vibrant herbs, each element adds layers of flavor and texture for a truly memorable bite.

• Pizza dough: Whether you go homemade or store-bought, a soft, chewy dough provides the perfect base for all the toppings.
• Butter: Adds richness to the silky sauce and helps the roasted garlic flavor bloom.
• Whole head of roasted garlic (about 8-10 cloves): Roasted garlic is what makes this sauce so special—caramelized, mellow, and deeply savory.
• All-purpose flour: A little flour creates a roux that thickens the sauce just right.
• Skim milk: Lends creaminess to the white sauce without making it too heavy.
• Half and half: Balances the sauce, making it luxuriously creamy.
• Black pepper: Offers the faintest kick to round out the sauce.
• Parmesan cheese, grated: Melts beautifully into the sauce for a salty, nutty pop.
• Cooked chicken breast, shredded: Use rotisserie chicken to make prep a breeze and ensure every slice has tender, flavor-packed bites of protein.
• Red onion, finely diced: Adds sweet crunch and a bright contrast to the creamy sauce.
• Shredded mozzarella cheese: Creates gooey, stretchy pools of cheesy goodness across every inch.
• Fresh thyme leaves: These tiny leaves bring earthy aromatics that play well with the garlic.
• Dried oregano: Classic pizzeria flavor in every dash—don’t skip it.
• Fresh parsley, chopped: Adds the perfect herby freshness for a pretty finishing touch.

How to Make Roasted Garlic White Chicken Pizza Recipe

Step 1: Preheat and Prepare

Get things started by preheating your oven to 450°F. Line a baking sheet with a silicone mat or lightly grease it, then sprinkle a little cornmeal on top. This creates a crisp base for your Roasted Garlic White Chicken Pizza Recipe and makes moving your pizza a breeze.

Step 2: Make the Roasted Garlic White Sauce

In a medium saucepan, melt butter over medium heat. Add the roasted garlic and cook for just a minute—it’ll immediately fill your kitchen with an incredible aroma. Next, whisk in your flour and cook for another minute to form a thick, fragrant roux.

Step 3: Thicken the Sauce

While whisking, slowly pour in the skim milk and half and half. Toss in the black pepper and keep whisking constantly. In a few minutes, your mixture will start to thicken into a gorgeous, creamy sauce that makes this pizza unforgettable.

Step 4: Add Parmesan and Finish Sauce

Remove your saucepan from the heat and stir in the grated Parmesan. The cheese will melt quickly, forming a silky, glossy sauce that’s loaded with nutty, savory goodness—your ticket to pizza bliss.

Step 5: Assemble the Pizza

Roll out your pizza dough into a 12-inch circle and carefully transfer it to your prepared baking sheet. Spoon the white sauce over the dough, spreading it all the way to the edges. Then layer on the shredded chicken, the bits of red onion, and a generous amount of mozzarella over the top.

Step 6: Bake to Golden Perfection

Slide your pizza into the hot oven and bake for 17 minutes. Your Roasted Garlic White Chicken Pizza Recipe is ready when the crust is golden and the cheese is bubbling and just tinged with brown around the edges. It’s hard not to sneak a bite right away!

Step 7: Add Fresh Herbs and Serve

When your pizza comes out of the oven, shower it with fresh thyme, dried oregano, and chopped parsley. These final touches brighten every bite and add a burst of color. Slice, serve, and bask in the applause—you’ve made pizza night legendary.

How to Serve Roasted Garlic White Chicken Pizza Recipe

Garnishes

Make your Roasted Garlic White Chicken Pizza Recipe pop with a final sprinkle of extra Parmesan, a dash of red pepper flakes for a little heat, or an extra flurry of chopped fresh herbs. A drizzle of good olive oil or a handful of baby arugula also adds eye-catching flair and even more flavor.

Side Dishes

There’s something about pizza and salad that just completes a meal. A simple green salad with a zippy vinaigrette or a side of roasted seasonal vegetables adds fresh contrast to the creamy, cheesy pizza. For something extra cozy, serve with a bowl of tomato soup.

Creative Ways to Present

Try serving this pizza in slices on a wooden board for a rustic family-style feast, or cut it into squares for a fun appetizer at your next gathering. You can even make mini versions using smaller rounds of dough—perfect for parties or lunchboxes!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover slices tightly in foil or plastic wrap and pop them in the fridge. The Roasted Garlic White Chicken Pizza Recipe will keep its flavor for up to 3 days, though the crust is always best fresh!

Freezing

Want to enjoy this pizza later? Once cooled, wrap slices individually in plastic wrap, then store them in a freezer-safe bag for up to two months. To prevent the toppings from sticking, add a layer of parchment between slices.

Reheating

To restore that fresh-baked texture, reheat your pizza in a 375°F oven for about 7 minutes. Microwaving works in a pinch but tends to soften the crust, so the oven (or even a hot skillet) is your best bet for crisp results.

FAQs

Can I make this pizza gluten-free?

Absolutely! Swap your favorite gluten-free pizza dough and substitute the all-purpose flour in the sauce for a gluten-free blend or cornstarch. The flavors of the Roasted Garlic White Chicken Pizza Recipe will still shine through beautifully.

How do I roast garlic at home?

To roast garlic, slice the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and bake at 400°F for about 35 minutes. The cloves will become soft, sweet, and absolutely perfect for this recipe.

Can I use other cheeses besides mozzarella?

Definitely! Mozzarella is classic, but smoky fontina, creamy gouda, or a sprinkle of asiago can add delightful twists to your Roasted Garlic White Chicken Pizza Recipe. Try different combinations to find your favorite.

What if I don’t have cooked chicken on hand?

Rotisserie chicken is a real time-saver here, but any leftover or poached chicken works too. For a vegetarian spin, swap the chicken for sautéed mushrooms or artichokes—you’ll still have a fantastic pizza.

Is this recipe suitable for kids?

Most kids (and picky eaters) love this pizza thanks to the mild, creamy sauce and tender chicken. If you want less garlic punch for sensitive palates, just use half the amount of roasted garlic in the sauce.

Final Thoughts

If you’re ready to elevate pizza night, I can’t recommend this Roasted Garlic White Chicken Pizza Recipe enough. It’s hearty, flavorful, and just a little bit fancy—perfect for sharing with family or friends. Give it a try and let it become a new tradition at your table!

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