Rich and Creamy Cheesecake Fudge Recipe
Indulge in the decadent richness of this creamy and smooth Cheesecake Fudge that combines the lusciousness of cream cheese with the sweetness of white chocolate, creating a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 16 squares
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Fudge:
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
- 1/4 cup graham cracker crumbs
Instructions
- Prepare Baking Dish: Line a square baking dish with parchment paper.
- Melt White Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring in between, until fully melted.
- Prepare Cream Cheese Mixture: Beat the softened cream cheese with an electric mixer until smooth. Add powdered sugar, vanilla extract, and heavy cream to the cream cheese and mix until fully combined.
- Combine Ingredients: Stir in the melted white chocolate and mix until smooth and creamy.
- Assemble: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle graham cracker crumbs over the top.
- Chill: Refrigerate for at least 2-3 hours or until firm.
- Serve: Cut into small squares and enjoy this rich and creamy cheesecake fudge!
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lauracooks.com/rich-and-creamy-cheesecake-fudge-recipe/
