Rice Krispie Chocolate Chip Cookies Recipe
Delight your taste buds with these chewy and crunchy Rice Krispie Chocolate Chip Cookies. Perfectly sweetened with a hint of vanilla, these treats are a delightful twist on classic chocolate chip cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Additional Ingredients:
- 2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
- Include cereal and chips: Gently fold in Rice Krispies cereal and chocolate chips until evenly distributed.
- Bake: Drop rounded tablespoons of dough onto baking sheets and bake for 10-12 minutes until edges are golden.
- Cool: Allow cookies to cool on sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature butter for easier creaming and better texture.
- Avoid overbaking to maintain a chewy center.
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
