Rice Krispie Chocolate Chip Cookies Recipe

If you love cookies with both a chewy center and irresistible crunch, Rice Krispie Chocolate Chip Cookies are your next baking obsession. These cookies are the ultimate fusion of classic chocolate chip goodness and the delightful snap of puffed rice cereal. Each bite is a perfect harmony of buttery dough, rich chocolate, and the unexpected lightness from Rice Krispies — making them just as fun to eat as they are to make. Trust me, once you try them, these cookies will become your new go-to for bake sales, potlucks, and midnight snacks alike!

Ingredients You’ll Need

Ingredients You’ll Need

Gathering everything you need for these Rice Krispie Chocolate Chip Cookies couldn’t be easier. Every ingredient has its own important role, coming together to make cookies that are gooey, crisp, and utterly irresistible. Let’s take a closer look at why each item matters.

• Unsalted Butter (1 cup, softened): Use room temperature butter for easy creaming and a rich, tender crumb in your cookies.
• Brown Sugar (1 cup, packed): Adds deep caramel notes and keeps the cookies soft and chewy in the center.
• Granulated Sugar (1/2 cup): Offers balance by adding sweetness and helping with that perfect cookie spread.
• Eggs (2 large): These bind the dough and give it lift, so each bite is satisfyingly thick and moist.
• Vanilla Extract (2 teaspoons): Rounds out the flavor profile and delivers that classic cookie aroma.
• All-Purpose Flour (2 1/4 cups): The backbone of the cookies, creating structure without making them too dense.
• Baking Soda (1 teaspoon): Reacts with the wet ingredients to give these cookies their signature rise.
• Salt (1/2 teaspoon): Just enough to intensify the sweetness and enhance all the flavors.
• Rice Krispies Cereal (2 cups): The secret weapon for those crackly pockets and playful crunch in every bite.
• Semi-Sweet Chocolate Chips (1 1/2 cups): Melty pools of chocolate are what make these cookies downright crave-worthy.

How to Make Rice Krispie Chocolate Chip Cookies

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly. Line your baking sheets with parchment paper so the cookies won’t stick and clean-up will be a breeze. Trust me—prepping everything ahead feels like a little gift you give your future self.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This introduces air into the batter, making your Rice Krispie Chocolate Chip Cookies soft with perfectly crisp edges. Don’t rush this step: thorough creaming makes a world of difference!

Step 3: Add the Eggs and Vanilla

Beat in your eggs one at a time, ensuring each is fully incorporated before adding the next. Then pour in the vanilla extract. This is where the dough starts to smell absolutely magical, with that familiar, comforting cookie essence.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, and salt. This quick step helps distribute the leavening and salt evenly, which means each cookie will bake up perfectly. Gradually add these dry ingredients to your wet mixture, mixing until you no longer see streaks of flour.

Step 5: Fold in Rice Krispies and Chocolate Chips

Gently fold in the Rice Krispies cereal and chocolate chips. Be careful not to overmix—just stir until they’re evenly distributed. This way, every cookie gets the ideal mix of gooey chocolate and crackly crunch.

Step 6: Portion the Dough

With a rounded tablespoon (or a cookie scoop), drop portions of dough onto the prepared baking sheets. Leave about 2 inches between cookies to allow for spreading, because nobody wants conjoined cookies (unless you like pulling them apart!).

Step 7: Bake to Perfection

Bake your Rice Krispie Chocolate Chip Cookies for 10–12 minutes, or until the edges look golden brown but the centers are still soft. Remember: they’ll continue to set as they cool. Five minutes on the sheet, then transfer them to a wire rack so the texture stays spot on.

How to Serve Rice Krispie Chocolate Chip Cookies

Garnishes

If you want to add a touch of flair, sprinkle a bit of flaky sea salt on top right after baking. It accentuates the chocolate flavor and offers a delightful contrast to the sweetness. Or, for extra chocolate love, drizzle a bit of melted chocolate over the cooled cookies.

Side Dishes

Serve your Rice Krispie Chocolate Chip Cookies with an ice-cold glass of milk for the ultimate nostalgic treat. For a grown-up twist, pair them with cold brew coffee or a scoop of vanilla ice cream for the most satisfying dessert combo ever.

Creative Ways to Present

Stack the cookies in a tall glass jar for a festive centerpiece, arrange them on a tiered dessert tray for special occasions, or tuck a few into colorful cellophane bags as thoughtful homemade gifts. You could even make mini ice cream sandwiches for parties—the Rice Krispie crunch holds up beautifully!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container at room temperature—they’ll stay chewy and delicious for up to five days. For best results, separate layers with parchment paper to keep the Rice Krispie Chocolate Chip Cookies from sticking to each other.

Freezing

These cookies freeze wonderfully! Let the cooled cookies set completely, then place them in a freezer bag with wax paper between the layers. They’ll keep their flavor and crunch for up to three months, so go ahead and bake a double batch for later cravings.

Reheating

To bring back that fresh-baked warmth, pop a cookie in the microwave for 10–15 seconds or reheat in a 300°F oven for a few minutes. The chocolate gets gooey, and the Rice Krispies crisp up—perfect for recreating that out-of-the-oven magic.

FAQs

Can I substitute another cereal for Rice Krispies?

Yes! While Rice Krispies give these cookies their signature crisp texture, you can try other puffed rice cereals or even cornflakes for a fun twist. Just know that the classic snap will be different, but still delicious!

Do I need to chill the dough before baking?

Chilling isn’t essential for Rice Krispie Chocolate Chip Cookies, but if you want thicker cookies with richer flavor, you can refrigerate the dough for 30 minutes. This also helps prevent too much oven spread.

Can I use milk chocolate or dark chocolate chips instead?

Absolutely! Swap in your favorite kind of chocolate chips or even a mix. Semi-sweet tends to balance best with the sweetness, but there’s plenty of room to play based on your personal preferences.

Why are my cookies coming out flat?

This often happens if the butter is too soft or melted, or if the dough is over-mixed. Make sure to start with room temperature butter (not melted) and mix only until the ingredients are combined for best results.

How do I make the cookies extra chewy?

For extra chewiness, take care not to overbake. The cookies should look slightly underdone in the middle when you pull them out—they’ll finish setting up as they cool, locking in that magical chewy center.

Final Thoughts

If you’re looking for a cookie recipe that’s both nostalgic and next-level, these Rice Krispie Chocolate Chip Cookies just might become your all-time favorite. They’re fun to make, even more fun to eat, and they turn any moment into a mini celebration. Give them a try, and let these sweet, crunchy treats add a bit of joy to your kitchen!

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