Reese’s Peanut Butter Fluff Recipe
Reese’s Peanut Butter Fluff is a quick and irresistible dip or dessert perfect for gatherings. This creamy and fluffy treat combines the flavors of peanut butter, chocolate, and cream cheese for a delightful indulgence.
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 20 servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 3.9 ounces vanilla or chocolate instant pudding mix
- 1 ½ cups milk
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 8 ounces Cool Whip
Additional Ingredients:
- 25 Reese’s Miniatures, halved
- 8 ounces bag Reese’s Minis
- ¾ cup mini chocolate chips
Instructions
- Beat cream cheese with pudding mix: In a mixing bowl, beat the cream cheese with the pudding mix until smooth.
- Add milk: Slowly incorporate the milk, adding 1/4 cup at a time.
- Mix in peanut butter: Add the peanut butter and mix until well combined.
- Fold in Cool Whip: Gently fold in the Cool Whip until the mixture is smooth and fluffy.
- Add candies and chocolate chips: Fold in the Reese’s candies and chocolate chips.
- Chill: Cover the mixture and chill for at least 2 hours.
- Serve: Serve with various dippers like apple slices, graham crackers, or peanut butter cookies.
Notes
- This can be made ahead and stored covered in the refrigerator for up to 2 days.
- Experiment with different types of chocolate or peanut butter candies for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 286 kcal
- Sugar: 19g
- Sodium: 192mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 18mg
Find it online: https://lauracooks.com/reeses-peanut-butter-fluff-recipe/
