Red White and Blue Cheesecake Salad Recipe
A delightful and colorful Red White and Blue Cheesecake Salad that combines creamy cheesecake with fresh fruit for a refreshing dessert or side dish. Perfect for summer gatherings and patriotic holidays.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Mixture:
- 8 ounces cream cheese
- 3.4 ounces instant cheesecake pudding mix, unprepared
- 1 cup liquid French vanilla creamer
Fruit:
- 1 pound strawberries, cut into bite-size pieces
- 12 ounces blueberries
- 1/4 cup lemon juice (~1 large lemon)
- 4 large bananas, peeled and sliced
Instructions
- Prepare Cheesecake Mixture: In a medium tall bowl, whip cream cheese until smooth. Add pudding mix and continue beating. Slowly add creamer, 1 tablespoon at a time, until smooth. Refrigerate.
- Prepare Fruit: In a large bowl, coat bananas in lemon juice. Add strawberries and blueberries, then fold in the cheesecake mixture.
- Serve: Enjoy immediately or refrigerate until serving time.
Notes
- For the French vanilla creamer, you can adjust the amount based on desired consistency.
- This salad is best served fresh but can be refrigerated for a few hours if needed.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: Approximately 20g
- Sodium: Approximately 200mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 7g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 4g
- Protein: Approximately 3g
- Cholesterol: Approximately 35mg
