Red Cabbage and Carrot Coleslaw Recipe
This Red Cabbage and Carrot Coleslaw recipe is a vibrant and crunchy side dish perfect for picnics, barbecues, or as a refreshing accompaniment to any meal. The combination of sweet carrots, tangy apple cider vinegar, and savory seasonings creates a deliciously balanced coleslaw that is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Red Cabbage
- 1/2 head (grated or chopped)
Carrots
- 1 pound (grated or spiralized)
Apple Cider Vinegar
- 1/2 cup
Extra Virgin Olive Oil
- 1–2 tablespoons
Honey
- 1 tablespoon
Seasonings
- As desired (all-purpose seasonings, salt, pepper)
Optional
- Dried fruit, seeds, chopped nuts, scallions or green onion
Instructions
- Mix Vegetables: In a large bowl, combine the grated/chopped cabbage and carrots.
- Prepare Dressing: In a separate bowl, whisk together apple cider vinegar, olive oil, honey, and seasonings. Pour half of the dressing over the vegetables, tossing to coat. Add more dressing as needed.
- Chill: Refrigerate the coleslaw for at least an hour to allow the flavors to meld.
- Serve: Before serving, top the coleslaw with optional ingredients and enjoy.
Notes
- You can customize this coleslaw by adding your favorite mix-ins such as dried cranberries, sunflower seeds, or almonds.
- Adjust the sweetness and tanginess of the dressing to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/red-cabbage-and-carrot-coleslaw-recipe/
