RED BEAN PASTE Recipe
Learn how to make a delicious and versatile Red Bean Paste that can be used in a variety of sweet treats.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: About 2 cups of Red Bean Paste
- Category: Dessert
- Method: Cooking, Blending
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
For the Red Bean Paste:
- 1¼ cups red beans (250g)
- 2⅓ cups water (550ml)
- 1/2 cup + 1 tbsp butter or oil (125g)
- 3/4 cup + 1 tbsp sugar (180g)
Instructions
- Rinse and Soak: Rinse red beans, then soak them in boiling water for 10 minutes.
- Cook Beans: Drain beans and cook with water in a rice cooker or pot until soft.
- Blend: Blend cooked beans with butter or oil until smooth.
- Cook Paste: Transfer the mixture to a non-stick pan and cook over medium-low heat.
- Add Sugar: Gradually add sugar while stirring until the paste thickens and does not stick to the pan.
- Cool and Store: Allow the paste to cool completely before storing in an airtight container.
Notes
- Red Bean Paste can be used in pastries, buns, and desserts.
- Adjust sugar to taste depending on your preference for sweetness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://lauracooks.com/red-bean-paste-recipe/
