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Recipe for Cheeseburger Soup Recipe

Recipe for Cheeseburger Soup Recipe
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5.1 from 18 reviews

Hearty and comforting, this cheeseburger soup is a breeze to make and will have everyone asking for another bowl. Made with ground beef, cheddar cheese, and a blend of vegetables, this soup is a delicious twist on a classic cheeseburger.

Ingredients

For the Soup:

  • 1 pound ground beef
  • 4 tablespoons unsalted butter, divided into 1 tablespoon and 3 tablespoons
  • 1 medium white onion, diced
  • ¾ cup carrots, shredded
  • ¾ cup celery, diced
  • 1 tablespoon Italian seasoning
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 large russet potatoes, peeled and cut into bite-size pieces (about 3 cups)
  • 3 cups chicken broth, low sodium
  • ¼ cup all-purpose flour
  • 4 cups sharp cheddar cheese, shredded
  • 1½ cups milk, 2%
  • ¼ cup sour cream, full fat

Instructions

  1. Cook the Ground Beef: In a 12-inch frying pan, thoroughly cook the ground beef. Drain the fat and set aside.
  2. Sauté Vegetables: In a large pot with 1 tablespoon of butter, sauté onion, carrots, and celery with seasonings until onions soften.
  3. Add Ingredients: Add beef, potatoes, and chicken broth. Simmer until potatoes are tender.
  4. Make Roux: Melt 3 tablespoons of butter, stir in flour until bubbly. Add to soup.
  5. Add Cheese & Dairy: Stir in shredded cheese until melted. Add milk and sour cream.
  6. Serve: Remove from heat and serve hot.

Notes

  • Drain excess grease from ground beef for a leaner soup.
  • Freeze individual portions for easy reheating and quick lunches.

Nutrition

Find it online: https://lauracooks.com/recipe-for-cheeseburger-soup-recipe/