Recipe for Cheeseburger Soup Recipe

If you’re craving that classic cheeseburger experience but want something cozier you can eat with a spoon, look no further than this Recipe for Cheeseburger Soup. This delightfully hearty, cheesy soup takes all the best things about a cheeseburger and loads them into one creamy, comforting pot. With savory beef, tender veggies, melty cheddar, and a velvety broth, it’s a soul-warming meal that comes together in under an hour. Truly, this is the kind of dish that gets big smiles, second helpings, and lots of requests for the recipe at the table!

Ingredients You’ll Need

This Recipe for Cheeseburger Soup comes together with straightforward ingredients that each play a starring role—beef for heartiness, veggies for bursts of color and flavor, sharp cheddar for that cheeseburger “wow,” and a few humble pantry staples to bind it all together. Before you know it, your kitchen will smell irresistible!

• Ground beef: Go for lean if you can, to keep the soup rich but not greasy.
• Unsalted butter (divided): Adds richness and helps sauté the veggies to savory perfection.
• White onion: Diced finely; a classic aromatic that melts into the broth, building sweet depth.
• Carrots (shredded): Bring a touch of natural sweetness and color, plus a tender bite.
• Celery (diced): For crunch and balance, underscoring the cheeseburger flavor profile.
• Italian seasoning: Provides a pop of herby complexity—it’s the “secret” flavor kick.
• Oregano: Classic for any good burger; doubles down on that savory note.
• Salt and black pepper: Essential for bringing all those layers of flavor to the forefront.
• Russet potatoes (bite-size pieces): The heart of the soup, giving body, texture, and true comfort.
• Chicken broth (low sodium): Makes a luscious base—opt for low sodium so you control seasoning.
• All-purpose flour: Our trusty thickener, turning the broth creamy and satisfying.
• Sharp cheddar cheese (shredded): Use sharp for maximum flavor in every velvety bite.
• Milk (2%): Adds creaminess without being too heavy—whole milk works, too.
• Sour cream (full fat): Swirled in at the end for ultimate tang and a silky-smooth finish.

How to Make Recipe for Cheeseburger Soup

Step 1: Brown the Ground Beef

Start by heating a large frying pan over medium-high heat, and add your ground beef. Break it up with a spatula and cook it thoroughly until no pink remains. When you’re done, drain off all the extra fat (trust me, this keeps the soup luscious, not greasy) and set the meat aside while you start the soup base.

Step 2: Sauté the Aromatics and Veggies

Melt 1 tablespoon of butter in a large soup pot over medium-high heat. Add your diced onion, shredded carrots, and chopped celery, along with the Italian seasoning, oregano, salt, and black pepper. Cook the mixture for 2 to 3 minutes, just until the onion turns soft and fragrant. The aroma at this stage is basically a warm hug!

Step 3: Add Potatoes, Broth, and Beef

With the veggies ready, pile in the browned beef, those bite-sized potato pieces, and all the chicken broth. Give it a stir, then reduce the heat to low. Cover the pot and let it simmer for about 10 to 12 minutes, or until the potatoes are just tender. This is where the flavors start to really meld together.

Step 4: Make a Roux for Creaminess

While everything is simmering, grab a small frying pan and melt the remaining 3 tablespoons of butter over medium-high heat. Sprinkle in the flour and whisk constantly for about 2 minutes, until it forms a bubbling, pale roux. This magic mixture is your soup’s thickening hero. Pour the roux straight into your soup pot, and stir well to blend it in.

Step 5: Melt in the Cheese

Once the roux is combined, sprinkle in the shredded sharp cheddar cheese. Stir gently as it melts into gooey, cheesy ribbons throughout the soup. Don’t rush this step—let it fully melt for the creamiest, most decadent results.

Step 6: Finish with Milk and Sour Cream

Pour in the milk and bring everything back to a gentle simmer. Right at the end, swirl in your scoop of full-fat sour cream. The soup will take on a luscious, silky texture and a subtle tangy bite that’s absolute perfection. Remove the pot from the heat, and you’re ready to serve the Recipe for Cheeseburger Soup piping hot!

How to Serve Recipe for Cheeseburger Soup

Garnishes

Garnishing is where you can really have fun with your bowl! Try a shower of extra shredded cheddar, a few crunchy pickle chips, or crispy bacon bits for true cheeseburger vibes. Chopped chives or a handful of fresh parsley can add a beautiful pop of color and freshness, making each spoonful even more inviting.

Side Dishes

This soup is hearty enough to stand alone, but a few tasty sides can make the meal memorable. Serve alongside a basket of warm, crusty bread or soft dinner rolls—the perfect vehicles for soaking up every last drop. A simple green salad brings freshness to counterbalance the richness, or you could serve with classic burger joint fries for extra fun!

Creative Ways to Present

For a playful party spin, ladle the Recipe for Cheeseburger Soup into mini mugs or shooter glasses for a crowd-pleasing appetizer. For family dinners, try serving it in bread bowls so you can eat every last bit. You could even set out a little “toppings bar” with all your favorite cheeseburger fixings so everyone can customize their own bowl. It’s soup night, but with a burger joint twist!

Make Ahead and Storage

Storing Leftovers

If you have extra Recipe for Cheeseburger Soup, lucky you! Let the soup cool to room temperature, then transfer it into airtight containers and store in the fridge. It will stay fresh and delicious for 3 to 4 days. Stir before reheating, since the cheesy base can thicken a bit as it sits.

Freezing

Recipe for Cheeseburger Soup can absolutely be frozen, making it a fantastic make-ahead option. Portion the cooled soup into freezer-safe containers, leaving a little space at the top for expansion. It keeps well frozen for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge.

Reheating

Gently reheat the soup on the stove over medium-low, stirring frequently so the cheese doesn’t separate. You can also reheat individual servings in the microwave, pausing to stir every 30 seconds until heated through. If the soup is a little too thick, just add a splash of milk or broth to loosen it up.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! You can swap in ground turkey or chicken for a lighter take. The flavor will be a bit different, but the soup will still be creamy and delicious—just be sure to season to taste and consider adding a bit more spice or seasoning since these meats are milder than beef.

How can I make Recipe for Cheeseburger Soup gluten-free?

Easy fix! Use a 1:1 gluten-free flour instead of all-purpose flour for thickening, or whisk a little cornstarch into cold milk and add it near the end. Double check that your broth and all seasonings are gluten-free, and you’re good to go!

What’s the best way to keep cheese from clumping?

Shred your own cheese from a block—it melts more smoothly than pre-shredded, which can contain anti-caking agents. Also, be sure to stir the cheese in gently and slowly, and keep the soup at a gentle simmer (not a rolling boil) when adding it to keep things creamy.

Can I add other vegetables to this soup?

Definitely! Feel free to toss in frozen peas, corn, diced bell pepper, or even sautéed mushrooms depending on your taste. It’s easy to sneak in extra veggies, or swap in others based on what you have on hand.

Why does my soup thicken so much after sitting?

This is totally normal! The potatoes and cheese naturally cause the soup to thicken as it cools. Just add a splash of milk or chicken broth as you reheat, and give it a good stir to bring back that perfectly creamy texture.

Final Thoughts

If you’re looking for the ultimate in comfort food, this Recipe for Cheeseburger Soup delivers all the flavors of your favorite burger joint in a spoonful. Whip up a batch for a cozy night in and watch it become a guaranteed family favorite. Give it a try—the only regret you’ll have is not doubling the recipe!

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