Raspberry Tiramisu Recipe
A delightful twist on the classic Italian dessert, this Raspberry Tiramisu is a perfect blend of sweet, tangy, and creamy flavors that will impress your guests. Layers of mascarpone cream, raspberry jam, and ladyfinger cookies soaked in raspberry syrup create a luscious treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Raspberry Jam:
- 500 g frozen raspberries
- 100 g granulated sugar
- 1 tbsp lemon juice
Raspberry Syrup:
- 100 g granulated sugar
- 120 g water
- 30 g frozen raspberries
- 3 tbsp limoncello (optional)
Mascarpone Filling:
- 450 g mascarpone cheese (cold)
- 120 g powdered sugar
- 2 tbsp lemon juice
- 1 tsp vanilla paste
- 480 g heavy cream (cold (500 ml))
Other:
- 25 ladyfinger cookies
- Fresh raspberries and lemon slices for decoration
Instructions
- Raspberry Jam: Add raspberries, sugar, and lemon juice to a saucepan. Heat until raspberries break down and liquid bubbles. Simmer for 23-25 minutes until thickened. Cool in the fridge.
- Raspberry Syrup: Boil sugar, water, and raspberries. Simmer, strain, and add limoncello. Cool to room temperature.
- Mascarpone Filling: Combine mascarpone, powdered sugar, lemon juice, and vanilla. Whip heavy cream until stiff peaks form. Assemble tiramisu layers with ladyfingers, mascarpone cream, and raspberry jam. Chill for at least 8 hours.
- Before serving, top with remaining raspberry jam, raspberries, and lemon slices.
Notes
- For best results, allow the tiramisu to set in the fridge overnight for flavors to meld.
- You can adjust the sweetness by reducing or increasing the sugar in the raspberry components.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://lauracooks.com/raspberry-tiramisu-recipe/
