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Rabbits Fruit Fluff Recipe

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Rsbbits Fruit Fluff is a delightful and creamy dessert perfect for spring or Easter gatherings. This no-cook fruit fluff combines the lightness of whipped topping with instant cheesecake pudding and a medley of sweet fruits and mini marshmallows, topped with festive Peep Rabbits for a fun and flavorful treat.

Ingredients

Main Ingredients

  • 8 ounce tub of Cool Whip (thawed)
  • 1¼ cup Instant cheesecake pudding (prepared)
  • 1½ cup crushed pineapple (well-drained)
  • 1 cup mandarins (from can, drained)
  • 1 cup diced pears
  • 1 cup diced peaches
  • 10 ounce package of fruit mini marshmallows
  • Peep Rabbits for topping

Instructions

  1. Prepare the base mixture: In a large bowl, combine the thawed Cool Whip and prepared instant cheesecake pudding. Stir them together until the mixture is smooth and evenly blended, creating the creamy base for your fruit fluff.
  2. Add the pineapple: Incorporate the well-drained crushed pineapple into the Cool Whip and pudding mixture. Fold gently to combine, ensuring the pineapple is evenly distributed without deflating the fluffiness of the mixture.
  3. Incorporate additional fruits: Add the drained mandarins, diced pears, and diced peaches to the mixture. Carefully fold these fruits in to maintain the airy texture while mixing all the components thoroughly.
  4. Mix in the mini marshmallows: Gently fold the fruit mini marshmallows into the prepared fruit and cream mixture. This adds a sweet, chewy texture and enhances the dessert’s overall flavor profile.
  5. Chill to set: Transfer the prepared mixture to a serving container, covering it tightly. Place it in the refrigerator and allow the fruit fluff to chill and set for at least one hour. This resting time helps the flavors meld beautifully.
  6. Decorate and serve: After chilling, remove the fruit fluff from the refrigerator. Top it with Peep Rabbits for a seasonal decorative touch, then serve cold in cups or bowls for a refreshing and light dessert.

Notes

  • Ensure all canned fruits are well drained to prevent the fruit fluff from becoming too watery.
  • Prepare the instant cheesecake pudding according to package instructions before starting the recipe.
  • This dessert is best served chilled but can be stored in the refrigerator for up to 24 hours.
  • Peep Rabbits can be substituted with any seasonal marshmallow or candy decorations.
  • For a lighter option, use reduced-fat Cool Whip and sugar-free pudding mix.

Find it online: https://lauracooks.com/rabbits-fruit-fluff-recipe/