MEXICAN ROTISSERIE CHICKEN TOSTADAS Recipe
If you’re in the mood for a quick and delicious meal that embodies the vibrant flavors of Mexican cuisine, these Mexican Rotisserie Chicken Tostadas are the perfect choice. In just 25 minutes, you can enjoy a delightful combination of crispy corn tortillas topped with savory shredded chicken, zesty salsa, and gooey melted cheese. Fully customizable with your favorite toppings like fresh cilantro, diced tomatoes, or creamy avocado, these tostadas are ideal for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Corn Tortillas:
8 (6-inch size)
Cooking Oil:
1 tablespoon
Canned Corn:
8.5 ounces, drained
Cooked Shredded Chicken:
1.5 cups
Salsa:
8 ounces
Taco Seasoning Mix:
2 tablespoons
Black Beans:
15 ounces, rinsed and drained
Colby Jack Cheese:
2 cups shredded
Fresh Cilantro Leaves
Diced Tomatoes
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Crisp the tortillas: Brush both sides of each tortilla with cooking oil and bake on a sheet until crispy and golden, about 10 minutes.
- Prepare the chicken mixture: In a bowl, mix shredded chicken, canned corn, black beans, salsa, and taco seasoning until combined.
- Assemble the tostadas: Spoon the chicken mixture onto each crispy tortilla and sprinkle with shredded cheese.
- Melt the cheese: Bake for 5 more minutes until the cheese is melted and bubbly.
- Garnish and serve: Allow to cool slightly before topping with fresh cilantro and diced tomatoes.
Nutrition
- Serving Size: 1 tostada
- Calories: 370
- Sugar: 2g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg
