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BEST GROUND BEEF STOVETOP CHILI Recipe

BEST GROUND BEEF STOVETOP CHILI Recipe
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5 from 12 reviews

This stovetop chili is a hearty and flavorful dish that is perfect for a cozy night in. Made with ground beef, beans, and a blend of savory spices, this chili is sure to become a family favorite.

Ingredients

Ground Beef:

1 lb

Onion, diced:

1 large

Garlic, minced:

2 cloves

Diced Tomatoes:

1 can (15 oz)

Red Kidney Beans, drained and rinsed:

1 can (15 oz)

Black Beans, drained and rinsed:

1 can (15 oz)

Tomato Paste:

1 can (6 oz)

Chili Powder:

2 tablespoons

Cumin:

1 teaspoon

Smoked Paprika:

1/2 teaspoon

Cayenne Pepper:

1/2 teaspoon

Salt and Pepper:

To taste

Beef Broth:

2 cups

Olive Oil:

For sautéing

Instructions

  1. Heat the olive oil: Start by heating up the olive oil in a large pot over medium-high heat. Add the diced onion and cook until soft.
  2. Cook the garlic: Add the minced garlic to the pot and cook until fragrant.
  3. Brown the ground beef: Add the ground beef to the pot and cook until browned.
  4. Add the seasonings: Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper. Stir well.
  5. Add the tomato paste: Stir in the tomato paste and cook for a few minutes.
  6. Add the tomatoes and broth: Pour in diced tomatoes, beef broth, salt, and pepper. Simmer for 20-25 minutes.
  7. Add the beans: Add kidney beans and black beans. Simmer for an additional 10-15 minutes.
  8. Adjust the seasoning: Taste and adjust seasoning as needed.
  9. Serve: Ladle the chili into bowls and enjoy!

Nutrition

Find it online: https://lauracooks.com/quick-hearty-stovetop-ground-beef-chili/