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4 servings Recipe

4 servings Recipe
Print Recipe

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4.8 from 12 reviews

This Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick and nutritious dish that’s ready in just 25 minutes. Made with lean ground beef, shredded cabbage, and a flavorful sauce, this stir fry is a perfect balance of taste and health benefits.

Ingredients

Lean Ground Beef Stir Fry:

  • 1 lb lean ground beef
  • 4 cups shredded cabbage
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp red pepper flakes
  • 2 green onions, sliced

Instructions

  1. Heat sesame oil: In a large pan over medium-high heat.
  2. Cook ground beef: Brown the ground beef, breaking it apart.
  3. Add garlic and ginger: Stir for 30 seconds.
  4. Include cabbage: Cook until slightly softened.
  5. Stir in sauces: Soy sauce, rice vinegar, and red pepper flakes.
  6. Final touches: Cook until cabbage is tender, garnish with green onions.

Notes

  • Use lean ground beef for a healthier option.
  • Adjust red pepper flakes to your preferred spice level.
  • Serve over rice or cauliflower rice for a lower-carb option.

Nutrition

Find it online: https://lauracooks.com/quick-healthy-chinese-beef-cabbage-stir-fry/