20-MINUTE SKILLET FLATBREAD: QUICK, DELICIOUS, AND EASY! Recipe
Learn how to make this quick and delicious 20-Minute Skillet Flatbread recipe, perfect for a speedy homemade bread fix. With just a handful of pantry staples, you can enjoy fresh flatbreads in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads
- Category: Bread
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt.
- Add Wet Ingredients: Pour in the water and olive oil, mixing until a dough forms.
- Form Dough Balls: Divide the dough into equal portions and roll each into a ball.
- Shape Flatbreads: Flatten each ball into a disc shape.
- Cook Flatbreads: Heat a skillet over medium heat and cook each flatbread for 1-2 minutes on each side until golden brown.
- Serve: Remove from skillet and keep warm until serving.
Notes
- Serve with your favorite dips or toppings.
- Store any leftovers in an airtight container.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
Find it online: https://lauracooks.com/quick-easy-20-minute-skillet-flatbread/
