Quick Blueberry Biscuits Recipe
These Quick Blueberry Biscuits are a delightful treat that come together in no time. Tender biscuits studded with fresh blueberries and a sweet glaze – perfect for any time of day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups Bisquick mix
- 1/3 cup sugar
Wet Ingredients:
- 2/3 cup buttermilk
- 1 cup fresh blueberries
Glaze:
- 1/4 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat Oven: Preheat oven to 450°F (230°C).
- Mix Dry Ingredients: In a large bowl, combine Bisquick mix and sugar.
- Add Buttermilk: Gently stir in buttermilk until just combined. Do not overmix.
- Fold in Blueberries: Carefully fold in fresh blueberries.
- Form Biscuits: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake: Bake for 8-10 minutes or until golden brown.
- Make Glaze: In a small bowl, mix powdered sugar and milk to make a glaze. Adjust consistency if necessary.
- Drizzle Glaze: Drizzle the glaze over the warm biscuits.
- Serve: Enjoy these delightful and quick blueberry biscuits!
Notes
- Use fresh, firm blueberries for the best results.
- Adjust the glaze consistency by adding more milk or powdered sugar as needed.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 16g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 3mg
Find it online: https://lauracooks.com/quick-blueberry-biscuits-recipe/
