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Quick and Easy Garlic Bread Rolls Recipe

Quick and Easy Garlic Bread Rolls Recipe
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5 from 17 reviews

These Quick and Easy Garlic Bread Rolls are fluffy, flavorful, and perfect for any meal. The soft rolls are infused with garlic butter and fresh parsley, making them a delicious addition to your table.

Ingredients

Dough:

  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)

Garlic Butter:

  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • Flaky sea salt (for finishing)

Instructions

  1. Lightly butter the pan: Prepare a 9×13 pan by greasing it and setting it aside.
  2. Melt garlic butter: In a pot, melt 4 1/2 tablespoons of butter and add 2 tablespoons of minced garlic. Cook until fragrant, then set aside to cool.
  3. Mix dough: In a mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and garlic butter. Knead until smooth and soft.
  4. Shape rolls: Divide dough into 12 portions, shape into balls, and place in pan. Let rise until doubled.
  5. Preheat oven: Heat to 350°F/180°C.
  6. Brush with egg wash: Brush rolls with beaten egg and bake for 20-30 minutes until golden.
  7. Make garlic butter: Melt butter, add garlic and parsley, then brush over baked rolls. Sprinkle with sea salt and serve warm.

Notes

  • For accurate measuring of flour, spoon it into the measuring cup and level off with a knife.
  • Watch the dough closely as it kneads to ensure the right consistency.
  • These rolls are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Find it online: https://lauracooks.com/quick-and-easy-garlic-bread-rolls-recipe/