Quick and easy fluffy and delicious homemade biscuits Recipe
Learn how to make quick and easy fluffy and delicious homemade biscuits that are the perfect comfort food for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
Instructions
- Preheat and Prepare: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Add Butter: Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: Gradually stir in milk until just combined; avoid overmixing.
- Knead and Shape: Turn dough onto a floured surface and knead gently for about 5-6 times. Roll out to ¾ inch thick, cut into shapes, and place on the baking sheet.
- Bake: Bake for 12-15 minutes until golden brown on top.
Notes
- For added flavor, mix in chopped herbs like rosemary or cheese before baking.
- Store leftovers in an airtight container for up to three days; reheat in a warm oven for best results.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
