Pumpkin Spice Monkey Bread Recipe
This Pumpkin Spice Monkey Bread is a delightful treat perfect for the fall season. With warm flavors of cinnamon, pumpkin pie spice, and a gooey brown sugar glaze, it’s a sure crowd-pleaser for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cinnamon Roll Pieces:
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons pumpkin pie spice, divided
Brown Sugar Glaze:
- ½ cup (100g) packed brown sugar
- ½ cup (113g) unsalted butter, melted
Instructions
- Prepare the Cinnamon Roll Pieces: Spray a 12-cup bundt pan with nonstick cooking spray. Cut each cinnamon roll into 4 pieces.
- Coat the Pieces: In a bag, combine granulated sugar and 1 teaspoon pumpkin spice. Add the cut-up cinnamon rolls to the bag, seal, and shake to coat.
- Make the Glaze: Mix brown sugar and melted butter.
- Assemble and Bake: Place coated rolls in the pan, drizzle with the butter mixture, and bake at 350°F for 40-50 minutes or until golden.
- Finish and Serve: Cool for 5 minutes, then invert the bread onto a plate. Mix the remaining pumpkin spice with the icing, drizzle over the bread, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 144 kcal
- Sugar: 16g
- Sodium: 6mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 24mg
Find it online: https://lauracooks.com/pumpkin-spice-monkey-bread-recipe/
