Pumpkin Spice Cheesecake Bites Recipe
Indulge in the flavors of fall with these delightful Pumpkin Spice Cheesecake Bites. Creamy spiced pumpkin cheesecake wrapped in a sweet almond bark coating – a perfect bite-sized treat for the autumn season.
- Prep Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 24 bites
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cheesecake Bites:
- 15.25 ounces spice cake mix
- ⅓ cup pumpkin puree
- 4 ounces cream cheese, softened
- 2 tablespoons pumpkin pie spice
For Coating:
- 12 ounces white almond bark
Instructions
- Heat Treat Cake Mix: Microwave the dry cake mix in two 30-second intervals, then let it cool.
- Prepare Cheesecake Mixture: Beat pumpkin puree and cream cheese until smooth. Add cooled cake mix and mix well.
- Chill: Cover and refrigerate the mixture for 2 hours.
- Form Balls: Scoop and roll the cheesecake dough into balls, then refrigerate for 1 hour.
- Coat with Almond Bark: Melt almond bark, dip cheesecake bites, and place on a lined sheet.
- Decorate: Sprinkle pumpkin pie spice over the coated bites and let them cool before serving.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Ensure cream cheese is at room temperature for a smooth batter.
- If coating thickens, reheat in 15-second intervals.
Nutrition
- Serving Size: 1 bite
- Calories: 179 kcal
- Sugar: 19g
- Sodium: 138mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 0.4g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://lauracooks.com/pumpkin-spice-cheesecake-bites-recipe/
