Pumpkin Snickerdoodle Brownies Recipe
Pumpkin Snickerdoodle Brownies are moist, chewy, and soft dessert bars made with pure pumpkin and warm pumpkin pie spice, topped with a sweet cinnamon-sugar mixture. It’s like the chewy texture of a brownie in one cozy treat!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 bars
- Category: Dessert
- Diet: Vegetarian
Ingredients
Blondies
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ¾ cups (350 g) light brown sugar, packed
- 1 cup (245 g) pure pumpkin
- 2 teaspoons vanilla extract
- 2 ½ cups (285 g) all-purpose flour
- 2 teaspoons cornstarch
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon nutmeg
Topping
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper. Set aside.
- Whisk melted butter and brown sugar in a large bowl until fully incorporated.
- Add the pumpkin and vanilla. Whisk to combine.
- In a separate bowl, whisk together the dry ingredients.
- Gradually stir the flour mixture into the pumpkin mixture until completely combined.
- Spread the batter into the baking dish.
- Whisk together the granulated sugar and cinnamon, then sprinkle it over the batter.
- Bake for 35-38 minutes, until the edges just begin to turn golden brown and the center is set.
- Allow the bars to cool slightly before cutting and serving.
Nutrition
- Serving Size: 1 bar
- Calories: 419 kcal
Find it online: https://lauracooks.com/pumpkin-snickerdoodle-brownies-recipe/
