Pumpkin Recipe
Enjoy the flavors of fall with these moist and delicious Pumpkin Cupcakes. Perfect for seasonal gatherings or as a sweet treat anytime.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice.
- Combine Wet Ingredients: In another bowl, mix sugar, pumpkin puree, evaporated milk, eggs, and cornstarch until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners.
- Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cupcakes to cool before serving. Top with whipped cream and a sprinkle of cinnamon if desired.
Notes
- For a festive touch, sprinkle some chopped nuts on top of the whipped cream.
- These cupcakes can also be frosted with cream cheese frosting for extra indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://lauracooks.com/pumpkin-recipe/
