Pumpkin Monkey bread Recipe
Indulge in the deliciousness of this Pumpkin Monkey Bread with a gooey pumpkin butterscotch sauce. It’s the perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 180 g whole milk, lukewarm
- 2 teaspoons instant yeast or active dried yeast
- 50 g granulated sugar
- 500 g all-purpose flour, plus more for dusting
- 170 g pumpkin puree
- 1 large egg
- 2 teaspoons pumpkin spice
- ¾ teaspoon salt
- 55 g butter, softened to room temperature
Coating:
- 200 g granulated sugar
- 1 Tablespoon ground cinnamon
- 45 g butter, melted
Pumpkin Butterscotch Sauce:
- 100 g soft brown sugar
- 115 g pumpkin puree
- 113 g butter
- 60 g heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Dough: In a small saucepan, warm milk, add yeast and sugar. Mix in flour, salt, pumpkin puree, spices, and egg. Knead until smooth.
- Rising: Let dough rise until doubled. Cut into small pieces, roll into balls.
- Coating: Dip balls in butter, then cinnamon sugar mixture.
- Assembly: Layer coated balls in a greased bundt pan. Let rise again.
- Sauce: Melt brown sugar, butter, pumpkin puree, cream, salt. Drizzle over dough.
- Baking: Bake at 350°F for 35-40 minutes.
- Serve: Invert onto a plate after cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 611 kcal
- Sugar: 46g
- Sodium: 321mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 98g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 77mg
Find it online: https://lauracooks.com/pumpkin-monkey-bread-recipe/
