Pumpkin French Toast Rolls Recipe
Pumpkin French Toast Rolls are a delightful twist on traditional french toast, featuring a pumpkin pie filling that adds a seasonal flair to breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 20 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread Rolls:
- 18–20 slices white bread, crusts removed
Filling:
- 1 cup Pumpkin Butter
Batter:
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1/2 tsp baking powder
- 1 pinch Pumpkin Pie Spice
Coating:
- 2 tbsp butter, melted
- 1/3 cup sugar
- 1 tsp Pumpkin Pie Spice
Instructions
- Preheat oven to 375 degrees F.
- Prepare coating:
- Assemble rolls:
- Dip rolls:
- Coat rolls:
- Serve:
Combine the eggs, milk, vanilla, flour, baking powder, and pumpkin pie spice in a blender. Blend for 10-15 seconds until smooth.
In a bowl, mix sugar and pumpkin pie spice. Set aside.
Flatten bread slices with a rolling pin. Spread pumpkin butter on each slice. Roll up and place seam side down.
Dip each roll in the egg mixture, then place on a baking pan. Bake for 9 minutes.
Brush rolls with melted butter, bake for an additional 8-12 minutes. Roll in sugar and spice mixture.
Enjoy warm with maple syrup.
Nutrition
- Serving Size: 1 roll
- Calories: 116 kcal
- Sugar: 5.5g
- Sodium: Unknown
- Fat: 3g
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 17.8g
- Fiber: Unknown
- Protein: 4.7g
- Cholesterol: 40.9mg
Find it online: https://lauracooks.com/pumpkin-french-toast-rolls-recipe/
